This issue "C"  

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Hi Everyone!
I hope you enjoy the recipes!

[Archives ]  

1. Campbell's Oriental Chicken Skillet
2. Ceviche
3. Cheese Muffins
4. Chilled Wild Rice Salad
5. Chocolate Fruit Cake 

Campbell's Oriental Chicken Skillet
Prep/Cook Time: 25 minutes


1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Chicken (or 98% Fat Free Cream of Chicken Soup)
1/3 cup water
1 tbsp. soy sauce
1/4 tsp. ground ginger
1 pkg. (about 10 oz.) frozen cut green beans
2 green onions, cut into 1" pieces
4 cups hot cooked rice


Heat oil in skillet. Add chicken and cook until browned.  Add soup, water, soy, ginger, beans and onions. Heat to a boil.
Cover and cook over low heat 5 min. or until done.  Serve with rice. 
Serves 4.

Source: Recipe Ross

2. Ceviche

2 - 3 lbs. Any white fresh water fish
1 cup lemon juice (please, make it real lemon juice!)
2 cups orange juice (same as above)
1 spoonful whole white pepper
1 spoonful whole black pepper
handful finely chopped fresh parsley
handful finely chopped fresh coriander
3 - 4 medium sized onion, finely sliced (we call it, "feather sliced")
2 cups or so sliced fresh jalapenos


Filet the fish and discard all skin.  Carefully tear out the blackish-silver stuff in the middle of the filet, it will make your ceviche bitter.  Cut the fish into 1" squares.  Wash.
Using any non-metal pan, put a layer of fish, a layer of onions, a
layer of jalapenos, sprinkle with both peppers, parsley and coriander.
Add salt.  Bathe in some of the lemon juice and orange juice. 
Repeat until you finish.  Be sure the orange and lemon juice cover the fish.  Cover with plastic wrap and put in refrigerator for 24 hours. 
Toss once or twice, being careful not to break the fish.  Once the fish is white and slightly flaky, it is cooked.  Serve on lettuce with a boiled potato and a slice of avocado. 
Buen apetito!

Source: Recipe Ross

3.                 Appetizers, Salads and Breads:
                        Cheese Muffins

                  from To Market, To Market...
              A Collection of Kentucky Recipes


2 cups sifted flour
4 teaspoons baking powder
1 Tablespoon sugar
1/2 teaspoon salt
1 egg
1 cup milk
3 Tablespoons butter, softened
1-1/2 cups shredded sharp Cheddar cheese


1.  Sift together dry ingredients and set aside.
2.  Beat egg, milk, and butter until smooth.  Stir in
    cheese.  Add to dry ingredients, mixing only until
3.  Fill greased muffin tins 2/3 full.
4.  Bake at 350 degrees 30 to 35 minutes.

Hint:  Four ounces of cheese equals 1-1/2 cups shredded

YIELDS:  12 muffins

Copyright 1984 The Junior League of Owensboro, Kentucky,
Inc.  All rights reserved.

To purchase copies of To Market, To Market, call the Junior
League of Owensboro, Kentucky at (270) 683-1430 or order by
mail at P.O. Box 723, Owensboro, KY 42302-0723.  The cost
is $18.00 plus $2.00 shipping/handling (Kentucky residents
should add 6% sales tax).

The Junior League of Owensboro, Inc. is an organization of
women committed to promoting voluntarism and to improving
the community through the effective action and leadership
of trained volunteers.  Its purpose is exclusively
educational and charitable.  The Junior League of Owensboro
reaches out to women of all races, religions, and national
origins who demonstrate an interest in and a commitment to

Money raised by the sale of To Market, To Market furthers
our purpose, to improve the lives of children and families,
and projects of the Junior League of Owensboro, Kentucky,

4. Chilled Wild Rice Salad

Serve this refreshing summer salad with your favorite
chicken dish.

Serves 2-3

cup Olive oil
2 Tablespoons Lemon juice
teaspoon Salt
teaspoon Pepper
2 cups Cooked wild rice
cup Green onions, chopped
1 Tomato, diced
1 Tablespoon Parsley, chopped
1 Tablespoon Mint, chopped (optional)

-Whisk together the oil, lemon juice, salt and pepper. Toss
in the remaining ingredients. Cover and refrigerate until
needed (at least 1 hour). Serve cold.

- Nick Sundberg 
5. Chocolate Fruit Cake

Chocolate batter and a selection of delicious dried fruit make this a
delightful surprise on your holiday dessert table.

Makes 1 (9-inch) ring

3/4 cup packed light brown sugar
1/2 cup (1 stick) butter, softened
4 (1-ounce) squares unsweetened chocolate, melted
2 large eggs
1/3 cup milk
2 cups unsifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup golden raisins
1 cup coarsely chopped macadamia nuts
1/2 cup coarsely chopped crystallized ginger
1/4 cup bourbon

1) Preheat oven to 325 degrees F. Lightly grease a (9-inch) tube pan.
2) Beat together brown sugar, butter, chocolate, eggs and milk in large bowl with electric mixer large bowl until fluffy. Add flour, baking powder and
salt; beat until combined. Fold in raisins, macadamia nuts and crystallized
ginger. Transfer mixture to greased tube pan.
3) Bake 1 hour or until golden brown and surface springs back when gently
pressed. Cool to room temperature on wire rack. Wrap in cheesecloth soaked in bourbon; rewrap tightly and refrigerate at least 1 week before cutting.

Copyright, Inc., 2000

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