This issue "H" 06-04-09
A CraftELady Mailing
For a complete list of mailings, click here.
Going on vacation?
Please Hold Mail
Change of Address?
****************************************************
Hand
Made Dishwasher Magnets
Hi
Everyone!
I
hope you enjoy the recipes!
[Archives
] http://www.acrafteladymailing.com/recipes/archives.html
Index
1. Halibut
with Summer Vegetable Sauce
2. Ham with Cherry Sauce
3. Hamburger-Cheese Bake
4. Honeydew
Sorbet
5. Hooters Hot Wings
------------------------------------------------------
1.Halibut with Summer Vegetable Sauce
Categories: Main, Courses-, Fish
Yield: 4 Servings
1 tb Olive oil
2 1/2 c Chopped red onion
1 1/2 lb Plum tomatoes; cut into 1" pieces
6 oz Zucchini; cut into 1/2" pieces
2/3 c Fresh corn kernels; (or frozen, thawed)
5 tb Thinly sliced basil
24 oz Halibut fillet
1 tb Fresh lime juice
Heat oil in large nonstick skillet over medium heat. Add
onion; saute 5 minutes. Add tomatoes; saute 3 minutes.
Stir in zucchini, corn, 3 tablespoons basil and parsley.
Cover and simmer until zucchini is crisp-tender, about 3
minutes.
Add halibut fillets to sauce in skillet. Sprinkle fish and
sauce generously with salt and pepper. Cover, simmer until
fish is opaque in center, about 5 minutes. Remove from
heat. Drizzle lime juice over.
Using spatula, transfer fish to plates. Spoon sauce over.
Sprinkle with remaining 2 tablespoons basil and serve.
Recipe by: Bon Appetit Magazine August 1998 p. 115
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com>
on Aug 19, 1998, converted by MM_Buster v2.0l.
Source: FreeGroups.net
------------------------------------------------------
2. Ham with Cherry Sauce
Categories: Holidays, Meats
Yield: 12 Servings
1/2 Fully cooked bone-in ham (6 to 7
pounds)
1 Jar (12
oz.) cherry preserves
1/4 c Cider or red wine vinegar
2 tb Light corn syrup
1/4 ts Each ground cloves, cinnamon and
nutmeg
3 tb Slivered almonds
Place ham on a rack in a shallow roasting pan. If desired,
remove skin from ham and score the surface with shallow
diagonal cuts, making diamond shapes. Bake, uncovered, at
325F for 1 1/2 to 2 hours or until a meat thermometer
reads 140F. In a saucepan, combine the preserves, vinegar,
corn syrup, cloves, cinnamon and nutmeg. Bring to a boil,
stirring often. Reduce heat; simmer, uncovered, for 2
minutes. Remove from the heat; stir in almonds. Serve with
the ham. Yield: 10 - 12 servings ( 1 1/2 cups sauce).
Typed in MMFormat by cjhartlin@msn.com
Source: Quick Cooking Nov/Dec 98.
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com>
on Nov 9, 1998
Source: FreeGroup.net
------------------------------------------------------
3. Hamburger-Cheese Bake
Categories: None
Yield: 8 Servings
1 lb Ground Beef
1/2 c Onion; chopped
2 cn (8-oz) Tomato Sauce
1 ts Granulated Sugar
3/4 ts Salt
1/4 ts Garlic Salt
1/4 ts Black Pepper
4 c Uncooked Medium Noodles or Linguini
1 c Low-Fat Cottage Cheese
1 pk (8-oz) Low-Fat Cream Cheese; softened
1/4 c Low-fat Sour Cream
1/3 c Green Onion; sliced
1/4 c Green Bell Pepper; chopped
1/4 c Parmesan Cheese; freshly grated
Okay, this is Casserole Making-101, and if you're looking
for a recipe to prepare for dinner tonight that will taste
"just the way Mom used to make it," follow the
directions listed below and bring your appetite. It must
have amazed you how a pound of hamburger could be
stretched to serve eight, right? The recipe that follows
is how Mom made it easy.
Now, let's say you like the idea of today's recipe, but
the extra 5 miles you'll have to jog, swim, or roller
blade after partaking of this feast doesn't enthuse you?
Then substitute ground turkey for the hamburger, and use
low-fat cottage cheese, cream cheese, and sour cream, and
get cooking . . . because this is the one-dish meal from
The Cook & Kitchen Staff's "Creative
Casserole" collection that is a must-serve.
In a large skillet, brown the hamburger with the onion
over medium heat setting until the meat is lightly browned
and the onion is tender. Drain off excess fat and return
to the skillet. Stir in tomato sauce, sugar, salt, garlic
salt, and pepper. Remove meat sauce from heat and reserve.
Meanwhile, cook the noodles as directed on the package,
drain, and reserve.
In a small bowl combine cottage cheese, cream cheese, sour
cream, green onions and green bell pepper.
Spread about half of the noodles in a 13-inch by 9-inch
oven-proof baking pan. Spread about half the meat sauce
evenly over the top of the noodles. Cover with cheese
mixture. Add the remaining noodles and top with the
remaining meat sauce. Sprinkle with Parmesan cheese and
bake in a pre-heated 350-F degree oven for about 30
minutes.
Great served with a leafy salad and garlic bread.
Posted to dailyrecipe@recipe-a-day.com
by Recipe-a-Day <recipe-a-day@bignetwork.com>
on Sep 18, 1998, converted by MM_Buster v2.0l.
Source: FreeGroup.net
------------------------------------------------------
4. Title: Honeydew Sorbet
Yield: 1 Servings
Categories: Desserts,
Fruits,
Vegan,
Vegetarian
Ingredients:
4 1/2 c Honeydew melon; diced, melon should
weigh about 3 1/2 lbs
1/3 c Sugar
2 tb Lime zest; grated
1/2 c Lime juice
Makes 1 quart.
Mash the sugar and lime peel with a spoon to
release the oils. Let stand
for 5-10 minutes. Add the lime juice. Pour mixture
through a fine strainer
into a blender or food processor; discard lime
peel.
Add melon, a portion at a time, and whirl until
smooth. Add more sugar or
lim juice if desired. Transfer to bowl.
Nest bowl in ice water; stir often until cold,
5-10minutes.
Pour chilled puree into an ice cream maker. Freeze
as directed by the maker
until the sorbet is firm enough to scoop.
Serve or place in freezer until frozen harder.
Per serving: 567 Calories; 1g Fat (1% calories from
fat); 4g Protein; 150g
Carbohydrate; 0mg Cholesterol; 79mg Sodium Food
Exchanges: 10 Fruit; 4 1/2
Other Carbohydrates
NOTES : In the freezer, sorbet gets very hard. To
serve, thaw partially,
break into chunks, and beat to a slush with a
mixer.
To freeze sorbets without an ice cream maker:
Pour the cooled sorbet mixture into a stainless
steel bowl, and place in
the freezer. Let freeze until you have a 2-inch
border of ice around the
edge of the bowl --- typically this takes 1 1/2
hours or so --- then remove
and scrape the frozen parts into the liquid middle,
beating well with a
whisk (or even an electric beater, if you want a
very smooth texture).
Repeat, freezing this time around for about 30 to
50 minutes. Repeat 1 or 2
times more, or until it is of a consistency where
you can scoop it loosely
into a ball or oval.
Recipe by: Sunset Magazine, August 1998
Posted to EAT-LF Digest by "Ellen C."
on Aug 27, 1998,
converted by MM_Buster v2.0l.
Source: Steve's Recipe Database
------------------------------------------------------
5. Hooters Hot Wings
<Sauce recipes below>
INGREDIENTS:
4-1/2 lb. - 5 lb. Chicken Wings (cut into drumettes and
flappers)
2 Cups Whole Wheat Flour
1 Cup All Purpose Flour
2-1/2 tsp. salt
1 tsp. Paprika
1/4 tsp. Cayenne Pepper
Hooters Hot Wing Sauce
In large mixing bowl mix flours, salt, paprika and cayenne
pepper together, blend well. Cut chicken wings into
drumettes and flappers. Wash and drain chicken. Coat
chicken in flour mixture, and refrigerate chicken
wings for 90 minutes.
When ready to deep fry chicken wings, heat oil to 375 F.
Place chicken pieces in hot oil, do not crowd. Fry chicken
wings until golden brown, remove from oil and drain. When
all wings have been fried,place in a large bowl.
Add Hot Sauce mixture and mix completely. Use a fork or
tongs to place chicken pieces on a serving platter.
Serve immediately and with lots of paper towels.
Hooters Chicken Wing Hot Sauce
Notes: Hooters is known for their delicious Hot Wings. You
can enjoy these at home.
3 Sticks Butter (softened)
1/2 Cup + 2 Tbsp. Tabasco Sauce
3 Tbsp. Brown Sugar
3/4 tsp. Paprika
3/4 tsp. Salt
1 Tbsp. Balsamic Vinegar
3/8 tsp. Cayenne Pepper
2 Tbsp. Chili Sauce
SAUCE DIRECTIONS:
Mix all ingredients together. This will store well in the
refrigerator for up to 2 weeks.
Serve this with the Hooter's Hot Wings.
Hooters Special Dipping Sauce for Wings
Ease of Cooking: Beginner
Notes: This is a copy of their sauce that you can find at
the table in bottles. You may wish to use this on other
things.
Ingredients:
8 oz Tabasco Sauce
3 Tbsp. brown sugar
2 Tbsp. ketchup
Simply mix together to prepare for a scrumptious dip!
Source: Recipe Ross
************************************************
Deals 'n Cash PTR up to
$.05 per email, $.02 per referral's read email.
Payout
$30.00
They pay you to read emails!
$.02 per email, payout at $25.00
************************************************
CraftE's Sites:
Play
for Fun, Play for Cash
http://www.craftelady.com/playforcash.htm
CraftE's
Birthday Club Come Join the Fun!
***************************************************
Recipe
Archives
***************************************************************
CraftE1Ldy is a registered mailer with Community Action Team (CAT) of
America Online, Inc. 2000
Call 888-265-3733 - AOL Tech Support: 888-346-3704
CraftELady Mailings
Julia G
Dayton, NV 89403
|
Please
help me by
clicking a banner occasionally.
Thank you! :-)
[Opens in a new window]
 
 
 
 
|
My
Coupons
More
grocery & online coupons!
The Corner
Gift Shop
Collectibles
Free
Christmas
& Holiday Crafts
Earn
Income Online
|