This issue "P"  
07-02-09
 

A CraftELady Mailing

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Hi Everyone!
I hope you enjoy the recipes!

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Index
1. PAPER SACK CHICKEN
2. Pinchitos
3. Pineapple Cheese Ball
4. Pita Bread Recipe
5. Purple Gecko
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1. PAPER SACK CHICKEN
INGREDIENTS:

  Sauce:


3 tbsp catsup
2 tbsp vinegar
1 tbsp lemon juice
2 tbsp worcestershire sauce
3 tbsp brown sugar
4 tbsp water
2 tbsp butter
1 tsp dry mustard
1 tsp chili powder
1 tsp paprika
1 tsp salt



DIRECTIONS:


Heat sauce. Dust cut-up chicken pieces well with flour, salt and pepper. Grease the interior of a common grocery bag (paper).
Pour sauce over chicken and put pieces in the bag. Fold and fasten the end, lay it on a cookie sheet. Bake at 350F for 1 1/2 hours.
Slit sack open, fold back and serve.

Source: Recipe Ross

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2. Pinchitos

Serve small versions of this pork "kabob" as an appetizer
or party pick-up food.

Serves 6-8 (as an appetizer)

1 pound Pork loin, boneless, diced
2 teaspoons Garlic, minced
1 1/2 teaspoons Salt
1/2 teaspoon Cumin
1 teaspoon Paprika
1/2 teaspoon Thyme
4 Tablespoons Olive oil
1 Tablespoon Lemon juice
1/8 teaspoon Cayenne
To taste Freshly ground pepper

Combine all ingredients in a non-reactive bowl (glass or
stainless). Cover and refrigerate overnight. Place the pork
on skewers. Grill until tender (about 3-4 minutes per
side). Serve warm.

- Nick Sundberg
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3. Pineapple Cheese Ball
  
   2 - 8 oz. packages cream cheese, softened
   1 - 8 oz. can crushed pineapple, drained
   1/4 cup green onions, finely chopped
   1/2 Tbsp. seasoning salt
   3 Tbsp. fresh parsley, finely chopped
   1 cup chopped pecans
  
   Combine all ingredients except pecans. Mix well and roll cheese in the pecans to cover. Chill until ready to serve. Serve with crackers.
  
   The Skinny: Use light cream cheese.

Source: Arcamax Recipes
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4. Pita Bread Recipe


6 Rhodes Texas rolls, thawed and risen

Flour

Olive oil

Salt and pepper

Seasonings and herbs


Using a little flour and a rolling pin, roll each roll into a flat, round shape, about 10-12 inches in diameter (the smaller the circle, the thicker the pita). Turn dough over often as you roll it out. If desired, brush with oil oil, salt, pepper, and other seasonings and herbs. Place on a medium high heated barbecue grill or a grill pan on your stove top. Gril 30-45 seconds on each side or until golden brown lines appear. Remove from heat immediately.

Source: Connie 
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5. Purple Gecko

1 1/2 oz tequila
1/2 oz blue Curacao
1/2 oz red Curacao
1 oz cranberry juice
1 oz sour mix
1/2 oz lime juice

Shake with ice and pour into salt-rimmed cocktail or margarita glass.
Garnish with a lime wedge.
 
Source: Cocktail Central Daily


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