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Hi Everyone!
I hope you enjoy the recipes!

[Archives ]  

1. Wacky Cake
2. Warm Apple Green Tea-ni
3. Watermelon Lemonade With Kiwifruit Splash
4. Weeknight Waffle-wiches
5. Wrapped & Rolled Grilled Chicken and Apples
1. Title: Wacky Cake
Yield: 4 Servings
Categories: Desserts, Cakes


    1 1/2 c  Unbleached All-Purpose Flour
      3 tb Cocoa
    1/2 ts Salt
      1 ts Vinegar
      1 c  Cold Water
      1 c  Sugar
      1 ts Baking Soda
      1 ts Vanilla
      5 tb Vegetable Oil

  Mix flour, sugar, cocoa, soda and salt.  Make three wells in the flour
  mixture.  In one put vanilla; in another the vinegar, and in the third the
  oil.  Pour 1 c cold water over all and stir.  No need to beat.  Pour into
  8 x 8-inch pan.  Bake at 350 degrees F oven until it springs back.
  From "Trail Boss's Cowboy Cookbook" by Society of Range Management.

Source: Steve's Recipe Database
2. Warm Apple Green Tea-ni


1 cup water
1 cup apple juice
4 Lipton Decaffeinated Honey Lemon Green Tea bags
2 tablespoons sugar
Apple slices (optional)


In small saucepan, bring water and apple juice to boil. Remove from heat and add tea bags; cover and brew 1 1/2 minutes. Remove tea bags; stir in sugar. Pour into tea cups and garnish, if desired, with apple slices. Serve hot.

Preparation Time
10 minutes

Calories: 110     Total Fat:
Cholesterol:     Protein:
Carbohydrates:     Sodium:


2 (8-ounce) servings

Source Lipton Tea
3. Watermelon Lemonade With Kiwifruit Splash


Try a cool lemonade that combines two favorite flavors - watermelon and kiwi.

2 kiwifruit, peeled and cut into fourths
1 1/2 teaspoons sugar
4 cups cubed, seedless watermelon
1 12-ounce can frozen lemonade concentrate
2 cups water


Place kiwifruit and sugar in blender; cover and blend on medium just until smooth. Pour into another container; freeze 1 to 2 hours or until firm.
Place watermelon in blender; cover and blend on medium until smooth. Place frozen lemonade concentrate and water in large pitcher. Add watermelon mixture; mix well.
Pour watermelon lemonade into glasses. Spoon a dollop of frozen kiwifruit mixture on top. Serve immediately.


Makes: 6 1-cup servings

Source Suddenly Salad
4. Weeknight Waffle-wiches 


12 slices turkey bacon, cooked, divided
6 slices thinly-sliced deli ham (about 4 ounces), divided
1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk, divided
1 package (8 ounces) shredded cheddar cheese, divided
3 cups plus 1 teaspoon all-purpose baking mix (such as Bisquick), divided
3/4 cup water
1 large egg, beaten
3 tablespoons prepared yellow mustard


COMBINE 3/4 cup evaporated milk, 1 1/2 cups cheese and 1 teaspoon baking mix in small saucepan. Cook over medium heat, stirring constantly, until cheese is melted and sauce has slightly thickened to a creamy consistency. Remove from heat; cover.
WHISK together remaining evaporated milk, water, remaining 1/2 cup cheese, egg and mustard in medium bowl. Stir remaining 3 cups baking mix into milk mixture until well blended.
PREHEAT Belgian waffle maker* according to manufacturer's directions. Pour about 1 1/4 cups batter onto waffle maker. (This amount is enough for a square or round waffle maker.) Cook according to manufacturer's directions. Repeat with remaining batter. Keep cooked waffles warm in oven.
To assemble - SPREAD 2 tablespoons cheese sauce evenly over one side of 6 waffle squares. Place 2 slices of bacon and 1 slice of ham on cheese sauce on each. Top with second waffle to make Waffle-wiches.


Makes 6 Belgian-style waffle sandwiches

Notes, Tips & Suggestions

*Can also be cooked in standard waffle maker (makes about 18 standard-sized waffles).

Source Nestlé Carnation Milks 
5. Wrapped & Rolled Grilled Chicken and Apples


Recipe Courtesy of U. S. Olympic Committee and Tyson Foods

Grilled Chicken
20 ounces Tyson® Trimmed &Ready Sliced Boneless Skinless Chicken Breasts
2 tablespoons light olive oil
1 pinch five-spice powder
1 pinch salt and black pepper Asian Pesto Dressing
1/2 cup sweet basil, finely chopped
1/2 cup fat-free yogurt
1/2 tablespoon fresh ginger, peeled and minced
2 tablespoons apple cider or unfiltered apple juice
1 ounce mint, finely chopped
1 pinch salt and black pepper Filling
16 ounces brown and wild rice, precooked
2 Granny Smith apples, chopped and seeded
1/2 red bell pepper, julienne cut and seeded
1/4 cup golden raisins
3 Tyson 12-inch Honey Wheat Wraps


Preheat indoor grill or griddle to 350° F. Season chicken breast with oil, five-spice powder, salt and pepper.
In small chopper or blender, add basil, yogurt, ginger, cider, mint, salt and pepper. Blend until smooth. Refrigerate for later use.
In a small bowl, mix together rice, apples, red bell pepper and raisins to make filling.
Grill chicken on both sides until fully cooked at 165° F. Allow to rest for 2 minutes, then slice into thin strips.
Slightly warm wrap on the grill so it can easily be rolled.
On a clean surface, lay wrap down and add the following ingredients: 4 ounces filling mixture, 5 ounces chicken and 1 ounce Asian Pesto Dressing. Fold wrap over, cut in half and serve.


Makes 6 One-Half Wrap Servings

Source Tyson Foods


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