This issue "D"  
09-10-09 

A CraftELady Mailing

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Hi Everyone!
I hope you enjoy the recipes!

[Archives ] http://www.acrafteladymailing.com/recipes/archives.html  

Index
1. Dancing Guava
2. Decadent Hot Chocolate Affogato
3. Delicious Green Beans 
4. Dilled Flounder Recipe  
5. Dutch Apple Cake
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1. Dancing Guava
 

Ingredients

8 cups Mauna La'i Guava Drink
1 cup pineapple juice
2 dozen strawberries, destemmed
8 scoops vanilla ice cream or frozen yogurt



Preparation
Blend ingredients in blender until smooth.
Top with a strawberry or blue-berry garnish.



Serves
Makes one pitcher


Source Omaha SteaksRealemon®Mauna La'i
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2. Decadent Hot Chocolate Affogato
 

Ingredients
3/4 cup 2% milk
1/2 cup half and half, heavy cream or milk
1/3 cup semi-sweet chocolate chips or 2 ounces bittersweet chocolate, chopped
1 tablespoon sugar
Salt
1 cup Starbucks Coffee ice cream


Preparation


Bring milk, half and half, chocolate, sugar and salt just to a boil in 2-quart saucepan over medium-high heat. Reduce heat to medium and cook, stirring frequently, 5 minutes or until chocolate is melted.
Scoop ice cream into two large ice cream bowls. Pour hot chocolate around ice cream and garnish, if desired, with whipped cream.



Preparation Time
10 minutes


Cooking Time
5 minutes



Serves

2 servings



Source Starbucks Ice Cream
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3. Delicious Green Beans


Description

A healthy way to spice up a common side dish.


Ingredients

2 tablespoons Enova oil
1 cup diced onion
1 teaspoon minced garlic
4 cups frozen green beans
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon fresh grated lemon zest
1 tablespoon fresh chopped parsley
Salt and pepper to taste
1/2 cup slivered almonds


Preparation


Heat oil in large skillet over medium-high heat. Add onion and sauté until crisp-tender. Add garlic, green beans, water and salt. C
over and cook 3 to 5 minutes or until almost tender. Remove cover and cook another minute to evaporate liquid.
Season with salt and pepper to taste. Sprinkle with chopped parsley and lemon zest. Place in serving dish and top with slivered almonds.




Serves

4 servings



Source Enova Cooking Oil
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4. Dilled Flounder Recipe

Escape from your ordinary cuisine
From, "To Market, To Market ...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:


Butter

2 pounds fresh flounder (8 fillets)

4 teaspoons Dijon mustard

2 teaspoons dried dill

8 green onions, thinly sliced

4 tablespoons bread crumbs

4 teaspoons soy sauce

4 teaspoons lemon juice

TO PREPARE:

1.  Butter a 9 x 12 x 2-inch baking dish.
2.  Place four flounder fillets on the bottom of the dish.  Spread 1/2 teaspoon mustard on each; sprinkle 1/4 teaspoon dill and 1/8 of onions on each.  Repeat with remaining fillets.
3.  Sprinkle with bread crumbs, soy sauce, and lemon juice.
4.  Bake.

Temperature:  350 degrees
Time:  8 minutes

SERVINGS: 4 
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5. Dutch Apple Cake

Sharpen your baking skills this weekend
From, "To Market, To Market ...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.

INGREDIENTS FOR CAKE:


2 eggs

1 cup sugar

1 cup brown sugar

1-1/2 cups vegetable oil

3 cups flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon salt

3 cups chopped apples

1 cup chopped nuts

1 teaspoon vanilla

INGREDIENTS FOR GLAZE:


1/2 cup brown sugar

2 tablespoons margarine

2 tablespoons milk

TO PREPARE CAKE:

1.  Beat eggs; add sugars and oil.
2.  Sift together flour, baking soda, cinnamon, and salt.  Add
     slowly to creamed mixture.
3.  Add apples, nuts, and vanilla.
4.  Bake in greased tube pan.

Temperature: 350 degrees
Time: 1 hour

TO PREPARE GLAZE:

1.  Mix together brown sugar, margarine, and milk and heat to
     boiling.  Boil 2 to 3 minutes over medium heat.
2.  Spread over warm cake.

SERVINGS: 16

 

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