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I hope you enjoy the recipes!

[Archives ]  

1. Easy Chicken Divan Recipe
2. Easy Chicken in Wine
3. Easy Southern Banana Pudding
4. Eerie Witch's Brew
5. Everlasting Angel Biscuits
1. Easy Chicken Divan Recipe

Chicken that's just divine
From the, "Houston Junior League Cookbook ," published in cooperation with your Daily InBox newsletter.


2 packages frozen broccoli, or 1 bunch fresh broccoli

2 cups sliced, cooked chicken (about 3 large chicken breast halves)

2 cans condensed cream of chicken soup

1 cup mayonnaise

1 teaspoon lemon juice

1/2-1 teaspoon curry powder

1/2 cup grated, sharp, processed cheese

1/2 cup soft bread crumbs

1 Tablespoon melted butter

Pimiento strips


Cook broccoli in boiling, salted water until tender; drain.  Arrange stalks in greased 11-1/2 inch x 7-1/2 inch x 1-1/2 inch pyrex baking dish with flowerets facing outward.  Place chicken on top of broccoli.  Combine soup, mayonnaise, lemon juice and curry powder; pour over chicken.  Sprinkle with cheese.  Combine crumbs and butter; sprinkle over all.  Bake at 350 degrees for 25-30 minutes, or until thoroughly heated.  Garnish with pimiento strips.

SERVES: 4 - 6
2. Easy Chicken in Wine

Chicken with white wine for that extra splash of flavor

From, "River Road Recipes II ...A Second Helping," published in cooperation with your Daily InBox newsletter.


6 chicken breast halves



1/2 cup butter or margarine

1 cup chopped green onions

3 tablespoons Worcestershire sauce

1 (4-ounce) can sliced mushrooms, drained

4 tablespoons lemon juice

2 tablespoons chopped fresh parsley

1 cup white wine

Pinch rosemary


Salt and pepper chicken.  In a Dutch oven or large casserole, brown chicken in butter.  Add all other ingredients.  Cover.  Bake at 275 degrees for 2 hours.

SERVES: 4 - 6
3. Easy Southern Banana Pudding


3 cups cold milk
2 packages (4-serving size each) Jell-O Vanilla Flavor
Instant Pudding &Pie Filling
32 Nilla Wafers
2 bananas, sliced
2 cups thawed frozen whipped topping


POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
ARRANGE layer of wafers on bottom and up side of 2-quart serving bowl. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, ending with pudding. Spread whipped topping over pudding.
REFRIGERATE 3 hours or until ready to serve.

Preparation Time
20 minutes plus refrigerating


Makes 12 servings, about 1/2 cup each

Source Nilla® WafersJELL-OGinger Snaps
4. Title: Eerie Witch's Brew
Yield: 1 Servings
Categories: Beverages, Fruits


      4 c  Cranberry juice cocktail
      1 c  Chopped candied ginger (1-jar)
      3 md Oranges
      1 cn (12-oz) thawed frozen apple-juice concentrate
      1 cn (6-oz) thawed frozen-limeade concentrate
      2 c  Seedless grapes
      4 c  -Water
      2    Bottles (32 oz each) gingerale
      1 lb Dry ice -up to 2 lbs

  A smoking cauldron of punch made with grapes and orange peel masquerading as eyeballs and worms.
  A SERIOUS CAUTION: never touch dry ice; use tongs to handle
  In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to
  a boil over high heat.  Boil, uncovered, about 2 minutes, set aside.
  With a vegetable peeler, pare peel (colored part only) from oranges; cut
  peel into thin 2-inch-long worms; or use an Oriental shredder to make long
  shreds.  Add orange peel to cranberry mixture. Cover and chill at least 4
  hours or as long as overnight.
  Juice oranges; put juice in a 6 to 8 quart pan or heavy bowl. Stir in
  cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate,
  limeade, grapes and water. If made ahead, cover and chill up to 2 hours.
  Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small
  pieces in punch or cups); ice should smolder at least 30 minutes. Ladle
  into cups. Add any remaining ice when bubbling ceases.
  Makes 5 quarts; allow about 1-1/2 cups for a serving. From: Earl Shelsby
  From Gemini's MASSIVE MealMaster collection at

Source: Steve's Recipe Database 
5. Everlasting Angel Biscuits

Make these to cherish forever and ever

From, "To Market, To Market ...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.


2-1/2 cups flour

2 tablespoons sugar

1-1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 cup shortening

1 tablespoon warm water

1-1/2 teaspoons dry yeast

1 cup buttermilk


1.  Sift dry ingredients together.
2.  Cut shortening into dry ingredients until mixture resembles cornmeal.
3.  Dissolve yeast in warm water, then stir into buttermilk.
4.  Combine flour mixture and liquid ingredients to make a stiff dough.
5.  Roll to 1/2-inch thickness on floured board.
6.  Cut into 2-inch biscuits and bake on greased baking sheet until browned.

Temperature:  450 degrees
Time: 10 minutes

YIELD: 30 biscuits


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