This issue "K"  
10-05-09 

A CraftELady Mailing

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Hi Everyone!
I hope you enjoy the recipes!

[Archives ] http://www.acrafteladymailing.com/recipes/archives.html  

Index
1. Kahlua Gingerbread Recipe
2. Karin's Lemon-Herb Dressing
3. Kathy's Quiche Recipe
4. Kentucky Corn Pudding Recipe
5. Knock-Your-Socks-Off Hot Crab Dip Recipe
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1. Kahlua Gingerbread Recipe 
From Stop and Smell the Rosemary ... Recipes and Traditions to Remember," published in cooperation with your Daily Inbox newsletter.

INGREDIENTS FOR THE CAKE:


1/2 cup (1 stick) unsalted butter, at room temperature

3/4 cup sugar

1/3 cup dark brown sugar, firmly packed

1 large egg

1 cup molasses

2 cups all-purpose flour

1-1/2 teaspoons baking soda

1 teaspoon ground cinnamon

1-1/2 teaspoons ground ginger

1 teaspoon ground cloves

1/2 teaspoon salt

2/3 cup hot water

1/3 cup Kahlua

2 tablespoons cold brewed coffee

TO PREPARE:

Preheat oven to 325 degrees.  Grease a 9 by 13-inch baking pan.  Cream butter and sugars.  Thoroughly mix in egg, molasses, flour, baking soda, cinnamon, ginger, cloves, salt, water, Kahlua, and coffee.  Pour batter into prepared pan.  Bake 30 to 35 minutes, or until cake tester inserted in middle comes out clean.  Serve warm or cold with whipped cream.

SERVES: 12
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2. Karin's Lemon-Herb Dressing

Servings:
6
Preparation Time: 10 min.
Cooking Time: 0 min.
 
Ingredients:

1/2 cup lemon juice
1 Tbs. sugar
1 tsp. seasoned salt
1 tsp. oregano
1 tsp. marjoram
1/2 tsp. fresh ground pepper
1/2 tsp. garlic powder
1 cup olive oil

This Recipe is considered:
Low Cholesterol

Cooking Directions:
Combine all ingredients in a jar. Shake until well-blended.

 
Per Serving: calories 334, fat 35.1g, calories from fat 94%, protein 0.2g, cholesterol 0.0mg, dietary fiber 0.3g

Nutrients Exchanges
Calories 334 Milk Exchanges 0.0
Protein 0.2g Vegetable Exchanges 0.0
Carbohydrates 4.4g Fruit Exchanges 0.1
Dietary Fiber 0.3g Bread Exchanges 0.0
Sugar 2.9g Other Carbohydrates/Sugar Exchanges 0.1
Fat Total 35.1g Lean Meat Exchanges 0.0
Saturated Fat 4.9g Very Lean Meat/Protein Exchanges 0.0
Mono-unsaturated Fat 26.6g Fat Exchanges 7.1
Poly-unsaturated Fat 3.6g
% Calories from Fat 94%    
Cholesterol 0.0mg
Sodium 388.3mg
Vitamins Minerals
Vitamin A 3.1IU Calcium 11.2mg
Thiamin (B1) 0.1mg Copper 0.1mg
Riboflavin (B2) 0.0mg Iron 0.7mg
Niacin (B3) 0.1mg Magnesium 2.9mg
Vitamin B6 0.1mg Manganese 0.3mg
Vitamin B12 0.0mcg Phosphorus 4.0mg
Vitamin C 9.7mg Potassium 36.3mg
Vitamin E 6.7IU Selenium 0.3mcg
Folate 4.0mcg Sodium 388.3mg
Pantothenic Acid 0.0mg Zinc 0.4mg

Source: Nubella
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3. Kathy's Quiche Recipe

One bite and you'll discover quite a taste

From, "Atlanta Cooknotes," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:


2 nine-inch deep-dish pastry shells, unbaked

1 egg yolk

1-1/2 pounds hot sausage

1 bunch green onions, chopped

6 eggs

1 cup milk

1/8 teaspoon nutmeg

10 to 12 ounces Swiss cheese, grated

14 to 16 ounces medium sharp cheddar cheese, grated

1-1/2 teaspoons grated Parmesan cheese

1-1/2 teaspoons paprika TO PREPARE:

Brush pastry shells with egg yolk, and bake 10 minutes according to package directions.  Saute sausage and onions together until sausage is browned.  Drain well.  Mix eggs, milk, and nutmeg.  Arrange layers of sausage mixture, Swiss cheese, and cheddar cheese in pastry shells.  Repeat once.  Pour egg mixture over all.  Bake in a preheated 350 degree oven for 45 minutes.  Combine Parmesan cheese and paprika; sprinkle over quiches.  Bake 15 minutes longer.  Let sit 10 minutes out of oven before serving.

SERVES: 10 - 12
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4. Kentucky Corn Pudding Recipe

Nothing can beat a Kentucky treat

From, "To Market, To Market... A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:


2 tablespoons flour

2 tablespoons sugar

2 eggs, beaten

1 can (16-ounces) white whole-kernel corn, undrained

1/2 cup milk

2 tablespoons margarine, melted TO PREPARE:

1. Mix together flour and sugar.  Add to beaten eggs.
2. Add corn, milk, and melted margarine.
3. Mix well and pour into 8 x 8-inch baking dish.
4. Bake until golden brown.

Temperature: 350 degrees 
Baking Time: 1 hour

SERVINGS: 6
 
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5. Knock-Your-Socks-Off Hot Crab Dip Recipe

Perfect for those football parties this fall

From "Portlandís Palate... A Collection of Recipes from the City of Roses," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:


1/2 cup dry white wine
4 ounces cream cheese, room temperature
1 (16-ounce) can water-packed artichoke hearts, drained and finely chopped
1 cup mayonnaise
1 egg
1 pound fresh crab or 2 (8-ounce) cans crab meat
2 ounces blue cheese, finely crumbled
Sliced black olives for garnish (optional) TO PREPARE:

Preheat oven to 350 degrees.

In a saucepan over low heat, combine white wine and cream cheese and simmer until cheese is creamy.  Remove from heat and blend thoroughly with wire whisk.

Stir in artichoke hearts, mayonnaise, egg, crab meat and blue cheese.  Pour into 8 x 8-inch ovenproof baking dish and bake for 30 minutes at 350 degrees.  Garnish with black olives if desired.

Serve with crackers.

SERVINGS: 10 - 12

 
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