This issue "J"  
01-14-2010 

A CraftELady Mailing

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Hi Everyone!
I hope you enjoy the recipes!

[Archives ] http://www.acrafteladymailing.com/recipes/archives.html  

Index
1. Jalapeno Mustard
2. "Jammy Muffins"
3. Jif Shakes
4. Johnny & Kay's Steak De Burgo
5. Jumbo Prawns a la Plancha
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1. Jalapeno Mustard


Categories: Sauce, Condiment, Mustard, Pepper, Jalapeno

Yield: 2 Cups     

      2 c  Prepared mustard
      1 sm Onion; finely chopped
      1  To 2 jalapeno peppers; seeded and minced
      1 ds Salt
      1 tb White vinegar
           Garnish: minced jalapeno pepper


Combine first 5 ingredients, stirring well. Garnish, if desired.

Jean Cole of Alabama, in November, 1995 "Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 12-06-97 Cooking

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 22, 98
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2. "Jammy Muffins"


Categories: Breads, Quick

Yield: 12 Muffins

2 tb AM Unrefined Vegetable Oil
1/4 c Raw honey      
2 c  Whole Grain Bran Muffin Mix  (Arrowhead Mills)
1    Egg beaten or egg replacer
1 c  Water


Prepare Whole Grain Bran Muffin Mix according to package directions. Before baking, spoon 1 teaspoon apple butter (or favorite flavor) into center of the unbaked muffin. Bake at 350 degrees F. for 25-30 minutes.

Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

Source: FreeGroups.net
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3. Jif Shakes

Ingredients
•  1 cup cold milk
• 
1/4 cup Jif Creamy Peanut Butter
• 
1 cup vanilla ice cream


Directions
• 
Place milk and Jif in blender container. Cover and blend till smooth.
• 
Add ice cream; blend till smooth.
• 
Makes 2 servings.

• 
Banana Jif Shakes: Prepare recipe as directed above, except add a sliced banana to the blender container with the Jif.

Source: Jif Peanut Butter

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4. Johnny & Kay's Steak De Burgo
Ingredients:

2 tbsp.        butter or margarine
1 clove        garlic, minced
1 tbsp.         sweet basil
2 slices       beef tenderloin (4 oz. ea)
to taste       each salt, pepper
Directions:
      Melt butter in skillet over high heat.  Add minced garlic clove and sweet basil.  Cook quickly until garlic is clear but not burned.  Sprinkle beef slices with salt and pepper:  Cook in seasoned butter to desired doneness.
Note* BBQ any good steak and use mixture at end of cooking time


Source: Recipe Ross
 
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5. Jumbo Prawns a la Plancha

Ingredients:


20             whole jumbo praws, preferably with heads o (about 1-1/2 lb.)
3 tbsp.     sherry vinegar
4 cloves      garlic, fiely sliced
1/4 cup       olive oil
2 tsp.       dried chili flakes
pinch        kosher salt
1              lemon, thinly sliced crosswise

Directions:

       Spread prawns out in 1 layer in a large cazuela or oven proof glass baking dish.  Combine sherry vinegar, garlic, olive oil, chili flakes and salt.  Mix well and pour over prawns.  Turn them over a few times in marinade to coat well.  Scatter lemon slices on top.  Cover with plastic wrap and refrigerate 2 - 3 hours.  Remove from refrigerator 30 minutes before cooking and drain prawns, reserving marinade.  Heat a griddle or large sautè pan to medium-high heat. Place half of prawns on hot griddle and drizzle half of marinade on top.  Cook 3 - 4 minutes, turning them once or twice, until cooked through.  Repeat with remaining prawns and marinade.  Serve immediately.

Source: Recipe Ross


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