This issue "W" 04-08-2010
A CraftELady Mailing
For a complete list of mailings, click here.
Going on vacation?
Please Hold Mail
Change of Address?
****************************************************
Hand
Made Dishwasher Magnets
Hi
Everyone!
I
hope you enjoy the recipes!
[Archives
] http://www.acrafteladymailing.com/recipes/archives.html
Index
1. W
African Pineapple Quencher
2. Wagon
Wheel Vegetable Salad
3. Waikiki Meatballs
4. Walnut-Lemon
Tart
5. Williamsburg Sweet Potato
Muffins
------------------------------------------------------
1. W African Pineapple Quencher
Categories: None
Yield: 8 Servings
1 md Pineapple; cut in half lengthwise, pared, and
cored, (rinse and reverse peel)
4 Whole cloves; (up to 6)
1/2 c Water
Peel from 1 small orange; pith & white membrane
removed
1 qt Boiling water
2 tb Granulated sugar
Garnish: mint sprigs
Cut 1 pineapple half into small pieces and transfer
pieces to large glass or stainless-steel bowl; wrap
remaining fruit in plastic wrap and refrigerate for
use at another time. Stud pineapple peel with cloves
and add to bowl with pineapple.
In small saucepan bring 1/2 cup water to a full boil;
add orange peel and cook for 2 minutes. Drain peel and
add to pineapple; add boiling water and sugar and stir
to combine. Cover with plastic wrap and let stand at
room temperature for 24 hours.
Strain liquid, reserving liquid and fruit and
discarding pineapple peel with cloves and orange peel.
In blender container, in batches, process pineapple
with liquid until smooth; transfer to 2-quart pitcher,
cover, and refrigerate until chilled. Serve over ice
in chilled glassed and garnish each portion with a
mint sprig.
Posted to MC-Recipe Digest V1 #1069 by Dianne Weinsaft
<dee@ncsi.net>
on Feb 1, 1998
Source:
FreeGroups.net
------------------------------------------------------
2. Wagon Wheel Vegetable Salad
Categories: Pasta, Vegetables, Salads
Yield: 6 Servings
1/2 pk Wagon-wheel shaped Pasta
2 c Broccoli florets
1 Stalk
of celery, thinly sliced
2 Green
onions, sliced
1/4 Cucumber, sliced
2 tb Chopped fresh parsley
1 c Mayonnaise
1/2 c Sour cream
2 Cloves
garlic, minced
2 ts Prepared mustard
1/2 ts Each of paprika and salt
8 Cherry
tomatoes, cut into Wedges
Cook wagon wheels according to package directions, adding broccoli
during the last 4 minutes; drain. Rinse in cold
water to cool; drain well. In large bowl, combine wagon
wheel-broccoli mixture with celery, green onions, cucumber
and parsley. In separate bowl, combine mayonnaise, sour
cream, garlic, mustard, paprika and salt; mix well. Pour
over pasta mixture; toss to coat. Cover and chill 2 hours
or overnight. Just before serving, add tomatoes and toss
gently. Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA
(N. WEBBER) On 29 APR 1995 054425 -0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Source: FreeGroups.net
------------------------------------------------------
3. Waikiki Meatballs
Categories:
Yield: 1 Servings
1 1/2 lb Ground beef
2/3 c Cracker crumbs
1/3 c Onion; Minced
1 Egg
1 1/2 ts Salt
1/4 ts Ginger
1 tb Shortening
2 tb Corn starch
1/2 c Brown sugar; packed
1 cn Pineapple; drained
1/3 c Vinegar
1 tb Soy sauce
1/3 c Green pepper; chopped
1/4 c Milk; For Meatballs
Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape
into balls .Melt shortening, brown and cook meatballs.
Remove meat and keep warm, remove fat. Mix cornstarch and
sugar. Stir in reserved pineapple syrup vinegar, and soy
sauce until smooth.. Cook stirring until boiling. Boil and
stir one minute. Add meatballs pineapple and green pepper,
heat through.
Posted to MC-Recipe Digest V1 #189
Date: Thu, 8 Aug 1996 19:49:24 -0400
From: Lynn Anderson <landerso@bootes.ebtech.net>
NOTES : From the Betty Crocker Recipe Card Library of
1971.
Source: FreeGroups.net
------------------------------------------------------
4. Desserts: Walnut-Lemon Tart
from Portland’s
Palate...
A Collection of Recipes from the City of Roses
INGREDIENTS FOR CRUST:
1 cup all-purpose flour
6 tablespoons butter, chilled and cut into 6 equal pieces
2 tablespoons granulated sugar
1 egg yolk
1 tablespoon cold water
1/8 teaspoon salt
INGREDIENTS FOR FILLING:
3/4 cup light corn syrup
6 tablespoons butter
1/2 cup brown sugar, firmly packed
2 tablespoons all-purpose flour
3 eggs
1/4 cup freshly-squeezed lemon juice
2-1/2 teaspoons lemon rind, grated
1-1/2 cups walnuts, coarsely chopped
Zest of lemon
Whipped cream for garnish
TO PREPARE THE CRUST:
In a food processor with metal blade in place, combine
flour, butter, sugar, yolk, water and salt. Process
for 5 seconds, turning machine on and off rapidly.
Continue processing until a ball of dough forms on the
blade. Chill dough for several hours until firm.
Roll out and fit into a 9-inch tart pan. Line tart
pastry with foil and fill with dried beans or metal pastry
weights.
Preheat oven to 375 degrees.
Partially bake in a 375-degree oven for 5 to 6 minutes.
Remove the weights and foil and continue baking for 2 or 3
minutes more, until shell is starting to color and just
beginning to shrink from sides of pan.
Remove from oven and set aside.
TO PREPARE THE FILLING:
In a large bowl, combine corn syrup, butter, sugar and
flour. Add eggs, lemon juice and lemon rind.
Mix until smooth. Stir in nuts and pour mixture into
crust.
Bake at 375 degrees for 40 minutes, then remove from oven.
The filling will not be completely set. Cool on a
rack for 20 minutes.
Just before serving, use a lemon zester to cut strips of
lemon rind. Sprinkle on tart. Decorate with
whipped cream.
SERVES: 8 - 10
Copyright 1992 The Junior League of Portland, Oregon, Inc.
All rights reserved.
To purchase copies of From Portland’s Palate . . . A
Collection of Recipes from the City of Roses, visit the Junior
League of Portland, Oregon web site or call (503)
297-6364.
------------------------------------------------------
5. Williamsburg Sweet Potato Muffins
Morning never tasted so good
From, "Atlanta
Cooknotes ," published in cooperation with your
Daily InBox newsletter.
INGREDIENTS:
1/2 cup butter or margarine
1-1/4 cups sugar
2 eggs
1-1/4 cups mashed sweet potatoes or canned yams
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup milk
1/4 cup chopped pecans
1/2 cup chopped raisins
Extra sugar TO PREPARE:
Preheat oven to 400 degrees. Cream butter and sugar;
add eggs, mixing well. Blend in potatoes. Sift
dry ingredients and spices, and add alternately with the
milk. Do not over mix. Fold in pecans and
raisins. Fill greased muffin tins two-thirds full.
Sprinkle with extra sugar. Bake for 25 minutes.
Turn out of tins and cool.
YIELD: 18 large muffins
************************************************
Own A Traffic Exchange!
http://ownate.com/affiliate/id/54
************************************************
Deals 'n Cash PTR up to
$.05 per email, $.02 per referral's read email.
Payout
$30.00
They pay you to read emails!
$.02 per email, payout at $25.00
************************************************
CraftE's Sites:
Play
for Fun, Play for Cash
http://www.craftelady.com/playforcash.htm
CraftE's
Birthday Club Come Join the Fun!
***************************************************
Recipe
Archives
***************************************************************
CraftE1Ldy is a registered mailer with Community Action Team (CAT) of
America Online, Inc. 2000
Call 888-265-3733 - AOL Tech Support: 888-346-3704
CraftELady Mailings
Julia G
Dayton, NV 89403
|
Please
help me by
clicking a banner occasionally.
Thank you! :-)
[Opens in a new window]
 
 
 
 
|
My
Coupons
More
grocery & online coupons!
The Corner
Gift Shop
Free
Christmas
& Holiday Crafts
Earn
Income Online
Canadian Residents! Click
here to join the Synovate Global Opinions Panel
US Residents! Click
here to join the Synovate Global Opinions Panel
|