This issue "M" 05-27-2010
A CraftELady Mailing
For a complete list of mailings, click here.
Going on vacation?
Please Hold Mail
Change of Address?
****************************************************
Hand
Made Dishwasher Magnets
Hi
Everyone!
I
hope you enjoy the recipes!
[Archives
] http://www.acrafteladymailing.com/recipes/archives.html
Index
1. Macaroni
and Cheese Recipe
2. Marbled
Potatoes Recipe
3. Marinated Mushrooms and Romaine
Salad
4. Middle
Eastern-Style Potato Salad
5. Mojito
------------------------------------------------------
1. Macaroni and Cheese Recipe
You can't go wrong with a classic like this From
the, "Houston
Junior League Cookbook ," published in
cooperation with your Daily InBox newsletter.
INGREDIENTS:
7 ounces (1-3/4 cups) uncooked macaroni
1 pound sharp cheese, grated
2 cups milk
1/4 cup butter
1 egg, beaten
1 teaspoon salt
Pepper
Paprika TO PREPARE:
Cook macaroni until tender, place in a strainer, and
rinse with cold water. In a 2-quart casserole,
alternate layers of macaroni and cheese, ending with
cheese. Bring milk to a boil. Stir in
butter, egg, salt and pepper. Pour over the
macaroni and cheese. Sprinkle paprika on top.
Bake in 350 degree oven for 45 minutes.
SERVES: 8 - 10
------------------------------------------------------
2. Marbled Potatoes Recipe
Add a classy side to tonight's dinner
From "True
Grits . . . Tall Tales and Recipes
from the New South," published in cooperation with
your Daily InBox newsletter.
INGREDIENTS:
1 pound red potatoes
1 pound sweet potatoes
2 large scallions, chopped
1/4 cup butter or margarine
1/2 cup sour cream or plain yogurt
1/2 cup whipping cream, whipped
Nutmeg to taste
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh bread crumbs
2 tablespoons melted butter or margarine
2 tablespoons minced fresh parsley TO PREPARE:
* Cook the red potatoes and the sweet potatoes
separately in water to cover in saucepans until tender;
drain. Cool slightly and peel. Mash in
separate bowls.
* Saute the scallions in 1/4 cup butter in a
skillet until tender. Stir half the scallions into
each bowl of potatoes.
* Whisk the sour cream with the whipped cream in a
bowl. Fold half gently into each bowl of potatoes.
Add half the nutmeg, salt and pepper to each bowl.
* Layer the potatoes 1/2 at a time in a greased
1-quart souffle dish. Swirl with a knife to
marbleize. Sprinkle with a mixture of the bread
crumbs, melted butter and parsley.
* Bake at 350 degrees for 30 to 35 minutes or
until the topping is golden brown.
NOTE: This casserole freezes well before baking.
SERVES: 6
------------------------------------------------------
3. Appetizers, Salads and Breads:
Marinated Mushrooms and Romaine Salad
from Above & Beyond
Parsley...
Food for the Senses
INGREDIENTS:
1 head romaine or other greens
3 ounces fresh mushrooms, halved
3 tablespoons snipped chives, to garnish
VINAIGRETTE:
1/4 cup white wine vinegar
4 teaspoons sugar
3 teaspoons lemon juice
1/4 teaspoon dry mustard
3/4 cup vegetable oil
3 large scallions, sliced
3 cloves garlic, minced
TO PREPARE:
Clean and tear greens into bite-sized pieces.
Place mushrooms in a covered dish or plastic storage
bag.
For vinaigrette: In a jar with a tight fitting
lid, mix vinegar, sugar, lemon juice, mustard, oil,
scallions and garlic. Shake vigorously. Poor
over mushrooms, cover and chill for 4 hours or
overnight, stirring occasionally.
Drain mushrooms, reserving vinaigrette. Spoon
mushrooms over salad greens and drizzle remaining
dressing over all. Garnish with snipped chives and
serve.
SERVES: 8
Copyright 1984 The Junior League of Kansas City,
Missouri, Inc. All rights reserved.
To purchase copies of Above & Beyond Parsley, visit
the Junior
League of Kansas City, Missouri, Inc. cookbook order
web site or call (816) 444-2112 from 8:30am-4:30pm M-F
Central time.
------------------------------------------------------
4. Middle Eastern-Style Potato Salad
Try this unusual potato salad at your next
cookout.
Serves 4
8 medium Red potatoes
1/4 cup Parsley, chopped
2 Tablespoons Green onions, chopped
1/3 cup Olive oil
1/4 cup Lemon juice
Salt and pepper to taste
Boil the potatoes until just tender. Allow to cool
slightly. Dice into medium pieces. Toss well with
remaining
ingredients. Chill. Serve cold.
- Nick Sundberg
------------------------------------------------------
5. Mojito
1.5 oz white Rum
12 fresh spearmint leaves
1/2 lime
7 oz club soda
2 tbls simple syrup (or 4 tsp sugar)
Gently crush mint leaves and lightly squeeze lime in a
cool tall
glass. Pour simple syrup to cover and fill glass with
ice. Add rum,
club soda, and stir well. Garnish with a lime wedge and
a few sprigs
of mint.
Source:
Cocktail Central Daily
************************************************
Own A Traffic Exchange!
http://ownate.com/affiliate/id/54
************************************************
Deals 'n Cash PTR up to
$.05 per email, $.02 per referral's read email.
Payout
$30.00
They pay you to read emails!
$.02 per email, payout at $25.00
************************************************
CraftE's Sites:
Play
for Fun, Play for Cash
http://www.craftelady.com/playforcash.htm
CraftE's
Birthday Club Come Join the Fun!
***************************************************
Recipe
Archives
***************************************************************
CraftE1Ldy is a registered mailer with Community Action Team (CAT) of
America Online, Inc. 2000
Call 888-265-3733 - AOL Tech Support: 888-346-3704
CraftELady Mailings
Julia G
Dayton, NV 89403
|
Please
help me by
clicking a banner occasionally.
Thank you! :-)
[Opens in a new window]
 
 
 
 
|
My
Coupons
More
grocery & online coupons!
The Corner
Gift Shop
Free
Christmas
& Holiday Crafts
Earn
Income Online
Canadian Residents! Click
here to join the Synovate Global Opinions Panel
US Residents! Click
here to join the Synovate Global Opinions Panel
|