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Hi Everyone!
I hope you enjoy the recipes!

[Archives ]  

1. Quaker Omelet
3. Quick & Easy Waffles
5. Quick Party Eggnog
1.  Title: Quaker Omelet
  Categories: Breakfast
       Yield: 1 Servings
       3    Eggs, separated
   1 1/2 ts Cornstarch
     1/2 c  Milk
            Salt and pepper
       1 tb Butter
   Put heavy frying pan with close fitting cover on to
   heat.  Separate eggs and beat yolks until thick, then
   add cornstarch.  Beat whites stiff, add to yolk
   mixture and finally add milk and salt and pepper to
   taste.  Melt butter in hot pan, pour in mixture.
   Cover closely and cook over medium heat for 6 or 7
   minutes.  Remove cover and with spatula fold omelet in
   half.  Do not lift cover until cooked.  Source:
   Heritage Recipes ch.

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Toppings                         Breakfast

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2       c            Plain yogurt
      1/2   c            Sour cream
      1/4   c            Sugar
    1 1/2   ts           Vanilla
    1 1/2   ts           Cinnamon
      1/2   ts           Nutmeg

   Combine all ingredients until smooth; refrigerate
   only.  Do not freeze!
   Recipe By     : Beechmont Bed & Breakfast In
3. Quick & Easy Waffles

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breakfast

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    4                    Eggs
    1       c            Milk
    1       tb           Baking powder
      1/2   ts           Salt (optional)
    2       c            Flour
      1/2   c            Butter -- melted
    1       tb           Sugar
    1       t            Vanilla (optional)

   Recipe by: Iris Dunaway Beat eggs and sugar until
   light and foamy. Add cooled melted butter, milk and
   vanilla extract. Sift flour and baking powder and add
   to egg mixture. Add salt & beat well. Bake and serve.
   Note:  This recipe is from the Belgian Waffles Recipe
   and Instruction Booklet that came with the waffle iron
   I purchased.  I use this recipe all the time and it is
   really great!


Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Low-Cal

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1                    Thick-skinned orange
    1       c            Water
      1/2   c            Granulated sugar replacement
    4       c            Cranberries
    1       tb           Butter
    1       pk           Biscuit dough to make 8 bis.

   Grate the orange rind.  Juice the orange.  Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan. Bring to a boil and cook for 1 min.
   Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a casserole.  Top the sauce with biscuits (biscuit dough?).  Bake at 450 F  for 10 min, reduce heat and bake at 350 F for 20 min longer. 8 servings.
   Each serving 98 calories, 1 bread, 3/4 fruit Source: Diabetic High Fiber Cookbook by Mary Jane Finsand c. 1985 Shared but not tested by Elizabeth Rodier Oct 93
   Suggestion:  try half recipe using 1/2 tsp. dry orange peel and 3 or 4 tb. unsweetened orange juice, just cooking the cranberry mixture in a saucepan and serve with turkey.  Half recipe without biscuits would be about 3 fruit exchanges.
5. Quick Party Eggnog
Yield: 12 Servings
Categories: Mixed drink, Punches, Beverages


      2 qt Eggnog mix, chilled
    750 ml Light rum
      1 pt Heavy cream
    1/4 ts Nutmeg

  Here are some recipes for party punches that include alcohol. Some are
  wine-based, others liquor-based. All are for 12 four ounce servings, and
  all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.
  Mix eggnog mix and rum. Whip cream to soft peaks and fold in; cover and
  chill 1 hr. Pout into large punch bowl and dust with nutmeg.
  Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519
  by "Master Harper Gaellon"  on Mar 16, 1997

Source: Steve's Recipe Database

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