This issue "A" 07-15-2010
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I
hope you enjoy the recipes!
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Index
1. A
Gilligan's Island (Alcoholic)
2. Apple-Cinnamon
Custard Pie
3. Applesauce Oatmeal Cake Recipe
4.
Artichoke Dip Recipe
5. Awesome BBQ Burgers
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1. A Gilligan's Island
* 1 oz Vodka
* 1 oz Peach schnapps
* 3 oz Orange juice
* 3 oz Cranberry juice
Shaken, not stirred!
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2. Apple-Cinnamon Custard Pie
A buttery and creamy comfort favorite
From "Portland’s
Palate ...A Collection of Recipes
from the City of Roses," published in cooperation
with your Daily Inbox Newsletter.
INGREDIENTS FOR THE CRUST:
1-3/4 cups all-purpose flour, sifted
1/4 cup granulated sugar
1 teaspoon cinnamon
2/3 cup butter
1/4 cup water
INGREDIENTS FOR THE FILLING:
1 egg
1-1/2 cups sour cream
1 cup granulated sugar
1/4 cup all-purpose flour
2 teaspoons vanilla extract
1/2 teaspoon salt
2-1/2 pounds Macintosh apples, pared, quartered, cored
and sliced
INGREDIENTS FOR THE TOPPING:
1/2 cup butter, room temperature
1/2 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup brown sugar, firmly packed
3 teaspoons cinnamon
1 cup walnuts, coarsely chopped
TO PREPARE THE CRUST:
In a large bowl, combine flour, sugar and cinnamon.
Cut in butter with a pastry blender until mixture has
the consistency of coarse meal. Sprinkle in just
enough water to moisten dough. May add additional
water if necessary to form ball.
Preheat over to 450 degrees.
Roll out dough on a lightly floured surface to a 12-inch
diameter circle. Fit into a 10-inch pie plate.
Fold under overhanging pastry flush with rim.
Flute to make a stand-up edge. Chill until ready
to fill.
TO PREPARE THE FILLING:
In a large mixing bowl, beat egg slightly. Stir in
sour cream, sugar, flour, vanilla and salt until mixture
is smooth. Add sliced apples, stirring gently just
to coat apples. Spoon filling into shell.
Bake at 450 degrees for 10 minutes, lower heat to 350
degrees and bake 35 minutes longer. While pie
bakes, prepare topping.
TO PREPARE THE TOPPING:
In a small bowl, combine butter, flour, sugar, brown
sugar, cinnamon, and walnuts and blend well.
Remove pie from oven and sprinkle topping evenly over
filling. Return to oven.
Bake for 15 minutes longer or until topping is lightly
browned. Cool pie on wire rack.
SERVES: 8 - 10
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3. Applesauce Oatmeal Cake Recipe
Leap into a dish of sweetness
From "River
Road Recipes II... A Second Helping," published
in cooperation with your Daily InBox newsletter.
INGREDIENTS FOR CAKE:
1-1/4 cups applesauce
1/3 cup water
1/2 cup butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves, ground
1 cup raisins
1 cup quick oats
1/3 cup granulated sugar
1 cup light brown sugar
2 eggs
1-1/3 cups self-rising flour (see Note) INGREDIENTS FOR
TOPPING:
3/4 cup sugar
1/3 cup butter
1/2 cup milk
1 teaspoon vanilla
TO PREPARE CAKE:
Heat first 7 ingredients to
boiling and pour over oats. Let stand 20 minutes.
Stir in remaining ingredients. Pour into greased
2-quart rectangular dish (10 x 6 x 2 inches). Bake
at 350 degrees for 35 to 40 minutes. Pour topping
over cake in pan while cake is hot.
TO PREPARE TOPPING:
Bring to boil the sugar, butter
and milk. Add vanilla and pour over cake after
cake is baked and while still hot. Allow to sit
long enough for sauce to be absorbed - approximately 15
minutes - before cutting cake.
NOTE: You can use 1-1/2 cups sifted all-purpose
flour, 1 teaspoon baking soda and 3/4 teaspoon salt in
place of the self-rising flour.
SERVES: 8 - 12Copyright 1994 The Junior League of Baton
Rouge, Inc. All rights reserved. Visit The
Junior League of Baton Rouge web site (http://www.juniorleaguebr.com)
to purchase copies of River Road Recipes II and other
fine cookbooks, or call (225) 924-0298.
Source: DailyInbox
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4. Artichoke Dip Recipe
Add a side of bread or chips for a delightful
combination
From, "River
Road Recipes II...A Second Helping," published
in cooperation with your Daily InBox newsletter.
INGREDIENTS:
1 (15 ounce) can Progresso seasoned bread crumbs
4 (15 ounce) cans artichoke hearts
2 cups olive oil
Juice of 4 lemons (ReaLemon may be used)
2 cups grated Romano cheese
4 pods garlic, pureed
Red pepper to taste
TO PREPARE:
Combine the bread crumbs, water from the artichokes,
lemon juice and olive oil. Put the artichoke
hearts in the blender and blend on high speed until well
blended. Add artichoke hearts to above mixture.
Add cheese, garlic and red pepper. Put in buttered
4-quart casserole and bake at 350 degrees 20 to 30
minutes until warm. This may be spooned into a
chafing dish and served with melba rounds.
YIELD: 4 quarts
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5. Awesome BBQ Burgers
Ingredients
1
10-ounce package frozen Boca Foods Meatless Original
Burgers
1/4 cup barbecue sauce
1/4 cup light cream cheese spread
4
hamburger buns, split, toasted
4 lettuce leaves
1/4
of a medium cucumber, thinly sliced
1/2
of a medium avocado, peeled, sliced
Preparation
Grill burgers as directed on package, brushing with
barbecue sauce during last 2 minutes of grilling time.
Spread cream cheese on bottom halves of buns.
Top evenly with lettuce, burgers, cucumbers, avocados
and top halves of buns.
Serves
Serves 4
Source
Boca Foods
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