This issue "A"  
07-15-2010 

A CraftELady Mailing

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Hi Everyone!
I hope you enjoy the recipes!

[Archives ] http://www.acrafteladymailing.com/recipes/archives.html  

Index
1. A Gilligan's Island (Alcoholic)
2. Apple-Cinnamon Custard Pie
3. Applesauce Oatmeal Cake Recipe
4. Artichoke Dip Recipe  
5. Awesome BBQ Burgers  
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1. A Gilligan's Island

* 1 oz Vodka
* 1 oz Peach schnapps
* 3 oz Orange juice
* 3 oz Cranberry juice

Shaken, not stirred!
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2. Apple-Cinnamon Custard Pie

A buttery and creamy comfort favorite

From "Portlandís Palate ...A Collection of Recipes from the City of Roses," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS FOR THE CRUST:

1-3/4 cups all-purpose flour, sifted
1/4 cup granulated sugar
1 teaspoon cinnamon
2/3 cup butter
1/4 cup water

INGREDIENTS FOR THE FILLING:

1 egg
1-1/2 cups sour cream
1 cup granulated sugar
1/4 cup all-purpose flour
2 teaspoons vanilla extract
1/2 teaspoon salt
2-1/2 pounds Macintosh apples, pared, quartered, cored and sliced

INGREDIENTS FOR THE TOPPING:


1/2 cup butter, room temperature
1/2 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup brown sugar, firmly packed
3 teaspoons cinnamon
1 cup walnuts, coarsely chopped
 

TO PREPARE THE CRUST:

In a large bowl, combine flour, sugar and cinnamon.  Cut in butter with a pastry blender until mixture has the consistency of coarse meal.  Sprinkle in just enough water to moisten dough.  May add additional water if necessary to form ball.

Preheat over to 450 degrees.

Roll out dough on a lightly floured surface to a 12-inch diameter circle.  Fit into a 10-inch pie plate.  Fold under overhanging pastry flush with rim.  Flute to make a stand-up edge.  Chill until ready to fill.

TO PREPARE THE FILLING:

In a large mixing bowl, beat egg slightly.  Stir in sour cream, sugar, flour, vanilla and salt until mixture is smooth.  Add sliced apples, stirring gently just to coat apples.  Spoon filling into shell.

Bake at 450 degrees for 10 minutes, lower heat to 350 degrees and bake 35 minutes longer.  While pie bakes, prepare topping.

TO PREPARE THE TOPPING:

In a small bowl, combine butter, flour, sugar, brown sugar, cinnamon, and walnuts and blend well.

Remove pie from oven and sprinkle topping evenly over filling.  Return to oven.

Bake for 15 minutes longer or until topping is lightly browned.  Cool pie on wire rack.

SERVES:  8 - 10
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3. Applesauce Oatmeal Cake Recipe

Leap into a dish of sweetness

From "River Road Recipes II... A Second Helping," published in cooperation with your Daily InBox newsletter.

INGREDIENTS FOR CAKE:

1-1/4 cups applesauce
1/3 cup water
1/2 cup butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves, ground
1 cup raisins
1 cup quick oats
1/3 cup granulated sugar
1 cup light brown sugar
2 eggs
1-1/3 cups self-rising flour (see Note) INGREDIENTS FOR TOPPING:
3/4 cup sugar
1/3 cup butter
1/2 cup milk
1 teaspoon vanilla

TO PREPARE CAKE:

     Heat first 7 ingredients to boiling and pour over oats.  Let stand 20 minutes.  Stir in remaining ingredients.  Pour into greased 2-quart rectangular dish (10 x 6 x 2 inches).  Bake at 350 degrees for 35 to 40 minutes.  Pour topping over cake in pan while cake is hot.

TO PREPARE TOPPING:

     Bring to boil the sugar, butter and milk.  Add vanilla and pour over cake after cake is baked and while still hot.  Allow to sit long enough for sauce to be absorbed - approximately 15 minutes - before cutting cake.
  
NOTE:  You can use 1-1/2 cups sifted all-purpose flour, 1 teaspoon baking soda and 3/4 teaspoon salt in place of the self-rising flour.

SERVES: 8 - 12Copyright 1994 The Junior League of Baton Rouge, Inc. All rights reserved. Visit The Junior League of Baton Rouge web site (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

Source: DailyInbox

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4. Artichoke Dip Recipe

Add a side of bread or chips for a delightful combination


From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

1 (15 ounce) can Progresso seasoned bread crumbs
4 (15 ounce) cans artichoke hearts
2 cups olive oil
Juice of 4 lemons (ReaLemon may be used)
2 cups grated Romano cheese
4 pods garlic, pureed
Red pepper to taste

TO PREPARE:

Combine the bread crumbs, water from the artichokes, lemon juice and olive oil.  Put the artichoke hearts in the blender and blend on high speed until well blended.  Add artichoke hearts to above mixture.  Add cheese, garlic and red pepper.  Put in buttered 4-quart casserole and bake at 350 degrees 20 to 30 minutes until warm.  This may be spooned into a chafing dish and served with melba rounds.

YIELD: 4 quarts
 
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5. Awesome BBQ Burgers 

Ingredients

1 10-ounce package frozen Boca Foods Meatless Original Burgers
1/4 cup barbecue sauce
1/4 cup light cream cheese spread

4 hamburger buns, split, toasted
4 lettuce leaves

1/4 of a medium cucumber, thinly sliced
1/2 of a medium avocado, peeled, sliced


Preparation

Grill burgers as directed on package, brushing with barbecue sauce during last 2 minutes of grilling time.
Spread cream cheese on bottom halves of buns.
Top evenly with lettuce, burgers, cucumbers, avocados and top halves of buns.

Serves
Serves 4

Source Boca Foods
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