This issue "C" 07-22-2010

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Hi Everyone!

I hope you enjoy the recipes!
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Index

1. Caviar Potatoes
2. Cheese Ball
3. Cheesy Chili for a Crowd

4. Chicken Cordon Bleu Casserole
5. Ci Ci's Chocolate Desert Pizza

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1.                Appetizers, Salads and Breads:
                       Caviar Potatoes

                    from Atlanta Cooknotes
             ___________________________________

INGREDIENTS:

Potato Filling:
Bite-sized new potatoes
1 pint sour cream
1 (2-ounce) jar caviar
Chives, to taste

Optional Filling:
1 (3 ounce) package cream cheese
1/4 cup mayonnaise
2 teaspoons lemon juice
2 Tablespoons grated onion
1 teaspoon Worcestershire sauce

TO PREPARE:

Boil potatoes in salted water approximately 20 minutes or
until done. Drain and cool. Using a melon ball scoop,
hollow out the top of the potato. Fill cavity with sour
cream. As a variation, mix optional filling ingredients
and fill cavity with them. Top filling with caviar and
sprinkle with chives.

Note: Cherry tomatoes, seeded and drained, may be
substituted for new potatoes.

SERVINGS: Varies with number of servings desired
           ___________________________________

Copyright 1982 The Junior League of Atlanta, Inc. All
rights reserved.

Visit The Junior League of Atlanta web site
(http://www.jlatlanta.org/cookbook.htm) to purchase copies
of Atlanta Cooknotes and other fine cookbooks, or call
(404) 233-4767.

The Junior League of Atlanta, Inc. is an organization of
women committed to promoting voluntarism, developing the
potential of women and to improving the community through
the effective action and leadership of trained volunteers.
Its purpose is exclusively educational and charitable. All
proceeds from League fundraising efforts, including from
the sale of Atlanta Cooknotes, are returned to the
community.

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2. Cheese Ball

Make these easy cheese balls for your holiday parties

1/2 pound Cream cheese
2 Tablespoons Gorgonzola cheese
1/2 pound Cheddar cheese
1/2 teaspoon Garlic, minced
1/4 cup Almonds, toasted, chopped
1/4 cup Parsley, chopped

Place the cream cheese, Gorgonzola, cheddar and garlic in a
mixer bowl. Blend with the paddle attachment until well
mixed. Refrigerate for 1 1/2 hours. Roll in the almonds and
parsley. Wrap in plastic and refrigerate. Bring to room
temperature before serving.

- Nick Sundberg

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3. Cheesy Chili for a Crowd
Makes: 12 servings

2 lb. ground beef
1 medium onion, chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (15 oz.) kidney beans, drained, rinsed
1 can (6 oz.) tomato paste
1/2 cup water
3 Tbsp. chili powder
2 tsp. ground cumin (optional)
1 jar (15 oz.) CHEEZ WHIZ Cheese Dip
4 cups hot cooked wagon wheel pasta

BROWN meat with onion in Dutch oven or large saucepot on medium-high heat; drain. Reduce heat to medium-low.
ADD tomatoes with their liquid, the beans, tomato paste, water, chili powder and cumin; mix well. Cover; simmer 10 minutes or until heated through, stirring occasionally.
ADD CHEEZ WHIZ; stir until melted. Stir in pasta.

Nutrition (per serving)
Calories 360
Total Fat: 17g, Saturated Fat: 5g, Cholesterol: 50mg, Sodium: 770mg,
Carbohydrate: 29g, Dietary Fiber: 4g, Sugars: 6g, Protein: 22g,
Vitamin A: 20%DV, Vitamin C: 15%DV, Calcium: 15%DV, Iron: 20%DV

Source: Cooking DeLites by Vailia

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4. Chicken Cordon Bleu Casserole

2 pounds skinless chicken breasts, cut into chunks
Bread Crumbs
1 Egg mixed with 1/2 cup Milk
8 oz Swiss cheese, cubed
8 oz ham, diced
1 can (10oz) cream of chicken soup
1 cup milk

Dip chunks of chicken in egg and milk mixture, then into bread crumbs,
coating well. Brown in a little oil until golden.
Place chunks in baking dish, add cubes of swiss cheese and small
pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well
and pour over all. Bake about 30 minutes at 350° or until tender and
bubbly.

Source: Recipe Exchange

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5. Ci Ci's Chocolate Desert Pizza
Ease of Cooking: Medium Difficulty
Serving Size: 12

Notes: CiCi's has been long known for their delicious dessert pizzas.

Ingredients:
1 Pkg. Pizza Dough Mix
12" Pizza Pan
1 Pkg. Chocolate Pudding Mix 3. 4oz Box (not instant, cooked type, prepared as directed and cool)

Crumb Topping Mix
1/2 Cup Flour
3 Tbsp. Sugar
1 Tbsp. Brown Sugar
1/4 Cup Softened Butter
1/8 tsp. Salt

Directions:
Prepare pizza dough as directed on the package. Spread and shape dough on greased pizza pan. Pierce dough with fork 8 or 10 times. Place in preheated oven at 450 F. for 5 minutes. Remove from oven and spread 3/4 cup of chocolate pudding on dough, sprinkle with 1/4 cup of crumb topping. Place back in oven and bake for 18 - 20 minutes.
Crumb topping should be a little crisp.
As for the topping.... Mix flour, sugar, brown sugar, and salt. Place butter with mixture and blend until the crumb topping resembles corn meal. This is a great little topping for fruit pies or deserts.

Source: RecipeRoss
RecipeRoss-Subscribe@yahoogroups.com

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