This issue "I" 08-30-2010
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hope you enjoy the recipes!
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Index
1. Ice
Box Slaw
2. Iced
Lemon Ginger "Tea"
3. In a Hurry Beef And Potato
Hash
4. Instant
Chocolate Mousse
5. Italian Tomato and Pasta
Salad (Vegan)
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1. Ice Box Slaw
Categories: None
Yield: 1 servings
3 qt Cabbage
1 lg Or 2 small
bell peppers
1
Jar of pimentos
2 c Celery
2 lg Onions
--------------------LIQUID-------------------------
1 pt Vinegar; (white distilled)
2 1/2 c Sugar
1 1/2 ts Celery seeds
1 ts Mustard seeds
1/2 ts Turmic
1 ts Salt
Chop vegetables fine and put in a large mouth 1
gallon jar.
Bring to a boil the following liquid ingredients
and pour over the above mixture.
Let stand 5 min. before pouring.
Mix well and cover. Place in ice box
(refrigerator) and keep as long as it lasts. It's
better with age. It's good and always ready to
serve.
Posted to bbq-digest by "James A. "Big
Jim" Whitten" <bigjim@atlantic.net>
on Sep 20, 1999, converted by MM_Buster v2.0l.
Source: FreeGroups.net
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2. Iced Lemon Ginger "Tea"
Categories: Cklive11
Yield: 1 servings
One; (4-inch) piece fresh gingerroot
6 c Water
1/2 c Honey
1/2 c Sugar
2 Lemons; Zest of, removed with
a vegetable peeler
1 c Fresh lemon juice
--------------------GARNISH-------------------------
Lemon slices
Peel gingerroot and cut crosswise into thin
slices. In a medium saucepan boil water,
gingerroot, honey, sugar, and zest, stirring,
until sugar is dissolved. Remove pan from heat and
steep "tea", covered, 45 minutes.
Uncover tea and cool completely.
Remove gingerroot and zest with a slotted spoon
and discard. Transfer tea to a pitcher and stir in
lemon juice. Chill tea, covered, until cold and up
to 2 days.
Serve tea over ice in tall glasses and garnish
with lemon slices.
Yield: about 7 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9185
Source: FreeGroups.net
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3. In a Hurry Beef And Potato Hash
Categories: Easy, Meats
Yield: 4 Servings
1 lb Lean ground
beef
2 ts Worcestershire
sauce
1 tb Vegetable oil
1 md Onion, chopped
1
Green bell pepper, chopped
4 c Frozen
hash brown potatoes, defrosted
Salt and pepper
In a large nonstick skillet over medium-high heat,
cook beef, breaking up with a wooden spoon, for 5
minutes or until no longer pink. Place in sieve to
drain any fat; transfer to a bowl. Stir in
Worcestershire sauce.
Add oil to skillet; cook onion, green pepper and
potatoes, stirring often, for 8 to 10 minutes or
until potatoes are golden. Add ground beef; season
with salt and pepper to taste. Cook for 2 minutes
or until heated through. Tip: To defrost hash
browns, place on plate lined with paper towels;
microwave at High for 3 to 4 minutes, stirring
once.
Yield: 4 servings
Typed in MMFormat by cjhartlin@msn.com
Source: Fast & Easy Cooking
Source: FreeGroups.net
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4. Instant Chocolate Mousse
Categories: Desserts
Yield: 1 Servings
6 oz Semisweet chocolate
1/2 ts Instant coffee; or 1/3 c. strong coffee
1/3 c Boiling water
4 lg Eggs; separated
3 tb Sweet Pesach wine; Pesach Liqueur
3 tb Sugar
Put the chocolate and instant coffee in food
processor fitted with steel blade, or a blender,
and process for a few seconds until chocolate is
finely chopped. With the machine running, pour the
boiling water in through the top, and continue
processing for several more seconds, until the
chocolate is completely melted. Add the egg yolks
and wine and process until well mixed. In a medium
sized bowl, beat egg whites until foamy. Gradually
add sugar and continue beating until stiff. Fold
chocolate into whites until no streaks of white
remain. Turn into serving dishes, and chill for
several hours until firm.
Serves 6
Recipe By : The Jewish Holiday Cookbook by Gloria
Kaufer Greene
Source: FreeGroups.net
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5. Title: Italian Tomato and Pasta Salad (Vegan)
Yield: 8 Servings
Categories: Pasta,
Salads,
Fat-Free
Ingredients:
4 c Cooked
small macaroni; any s
32 oz Canned tomatoes;
drained/1" reserve liquid
2 tb Wine vinegar
1/4 ts Garlic powder
1 ts Dried basil
1 ts Dried oregano
2 tb Parmesan
cheese
Chunks of tomatoes and lots of Italian
spices make this a real winner. It
serves 8 as a side dish or 4 as a tasty
main meal. In a large bowl, combine
all ingredients, mixing well. Add small
amounts of tomato liquid until
pasta is evenly moistened. Chill several
hours to blend flavors. Mix well
before serving. You can salt & pepper
to taste but the sodium in the
nutritional analysis will not show that.
Nutrition (per serving): 133
calories Total Fat 1 g (8% of
calories) Source: Lean Luscious & Meatless,
Page(s): 99, Date Published: 1992
:
D/L from Prodigy 12-14-94. Recipe
collection of Sue Smith. 1.80?
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Source: Steve's Recipe Database
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