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Index
1. Quaker
Bonnet Lemon Angel Pies
2. Quiche
Lorraine a la Versailles Picnic
3. Quick And Easy Fried Banana
Parcels
4. Quick
Chocolate Torte
5. Quinoa Mandarin Salad
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1. Quaker Bonnet Lemon Angel Pies
Create a beautiful presentation for dessert
From, "Great
Lake Effects...Buffalo Beyond Winter and
Wings," published in cooperation with your Daily
Inbox Newsletter.
INGREDIENTS:
6 egg whites, at room temperature
1-1/2 cups superfine sugar
1 cup egg yolks
1/2 cup sugar
1/2 cup lemon juice
1 teaspoon lemon zest
1 cup whipped cream
TO PREPARE:
Beat the egg whites in a mixer bowl until soft peaks
form. Add 1-1/2 cups superfine sugar gradually, beating
constantly until stiff and glossy. Do not overbeat
the meringue or it will break down. Pipe the meringue
into individual nests on a parchment-paper-lined baking
sheet or on a parchment-paper-lined baking sheet sprayed
with nonstick cooking spray. Bake at 150 to 175 degrees
for 3 hours. Leave the oven door open if you are
not able to set the oven that low. The shells may be
baked at 150 degrees for as much as 12 hours to be sure
the shells are completely dry.
Combine the egg yolks, 1/2 cup sugar, lemon juice and
lemon zest in a double boiler. Cook until the mixture
holds a ribbon for 3 seconds when the whisk is lifted
from the mixture, whisking onstantly. Let stand until
cool. Spoon into the meringue nests. Spread with the
whipped cream.
SERVINGS: 6 - 8
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2. Quiche Lorraine a la Versailles Picnic
Make this day an extraordinary one
From the, "Houston
Junior League Cookbook ," published in
cooperation with your Daily InBox newsletter.
INGREDIENTS:
1 baked 10-inch pastry shell
4 slices bacon
1 large onion, sliced
1 tablespoon bacon drippings
1 cup boiled or baked ham, shredded
4 paper-thin slices (4- by 8-inches each) Swiss cheese
3 eggs
1/4 teaspoon dry mustard
1 cup cream, heated
Nutmeg
TO PREPARE:
Broil bacon until crisp. Crumble and sprinkle over
bottom of pie shell. Saute onion rings in bacon
drippings until soft. Arrange over bacon. Place
half the shredded ham and 2 slices of cheese over
onions. Repeat layers of ham and cheese.
Beat eggs and mustard together; add to warm cream and
beat again. Pour into pie shell and let stand 10
minutes. Sprinkle on enough nutmeg to cover top.
Bake in a preheated 350 degree oven for 35 minutes.
This quiche will keep for about 3 days, and can be
warmed successfully if covered with foil. May also
be served cold.
SERVES: 4, generously
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3. Quick And Easy Fried Banana Parcels
Categories: Food9
Yield: 1 servings
4 sl Thick white
fresh bread
25 g Unsalted butter;
(1oz)
Diced banana
50 g Self raising flour;
(2oz)
25 g Caster sugar; (1oz)
1 ts Allspice
2 tb White rum
Butter the slices of bread and divide the diced banana
between the two slices of bread. Place the banana (and
other fillings if required) into the centre of the slice
(a small dome).
Cover with the two remaining slices of buttered bread
and cut out, using a circular pastry cutter (the size of
a large round ravioli).
Make a batter by mixing the flour and sugar with the rum
and water. Heat the oil to 180øC/350øF and place into
the hot fat, turning after 1-2 mins.
Drain on kitchen paper and dust with caster sugar and
allspice.
Converted by MC_Buster.
Per serving: 249 Calories (kcal); 20g Total Fat; (96%
calories from fat); trace Protein; 1g Carbohydrate; 55mg
Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch);
0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
------------------------------------------------------
4. Quick Chocolate Torte
Recipe By : My files
Serving Size : 10 Preparation Time
:0:00
Categories : Chocolate
Desserts
****
Amount Measure
Ingredient -- Preparation Method
-------- ------------
--------------------------------
5
eggs -- separated
1/2 teaspoon
salt
1 cup
powdered sugar
1/3 cup
cocoa
1 1/2 teaspoons
vanilla
1 cup
whipping cream -- whipped
chocolate shot, choc. curls or nuts
Grease a jelly roll pan and line with waxed paper.
Grease the paper. Beat egg whites and salt to soft
peaks. Add sugar gradually, beating till
stiff. Beat yolks and vanilla till thick.
Fold into whites with the cocoa. Spread in pan.
Bake 20 Min. at 350F. Turn out immediately onto
towel sprinkled with powdered sugar, and peel off paper.
Cool 15 min. Cut into quarters. Spread each
one with whipped cream and stack. Decorate with
choc. shot or curls or nuts.
- - - - - - - - - - - - - - - - - -
NOTES : Can also be made as a jelly roll.
Source: RecipeSource.com
------------------------------------------------------
5. Quinoa Mandarin Salad
Categories: None
Yield: 1 Servings
---------------------SALAD--------------------------
1 c Uncooked quinoa
1 cn (11-0z) mandarin
orange segments; drained, reserving liquid
6 0z;
(2 cups) fresh snow pea pods trimmed, cut in half
diagonally
1/3 c Sliced green onions
Leaf Lettuce leaves
-------------------DRESSING------------------------
1 tb Honey
1/4 ts Salt
3 tb Apple cider vinegar
2 tb Canola oil
1/8 ts Hot pepper flakes
Rinse quinoa thoroughly with running cold water, drain
well. Add enough water to reserving mandarin orange
liquid to make 2 cups.
In a med. saucepan, comine quinoa and orange liquid
mixture. Bring to a boil. Reduce heat to med. low, cover
and simmer 14 to 16 minutes or until quinoa is tender
and liquid is absorbed. Remove from heat. Stir in pea
pods and onions. Cool 10 minutes.
Meanwhile, in small jar with tight-fitting lid, combine
all dressing ingredients, shake well. Refrigerate until
serving time.
In med. bowl, combine quinoa mixture and mandarin orange
segments. Cover; refrigerate at least 1 hour or until
chilled.
Just before serving, line 4 individual salad plates with
lettuce. Pour dressing over salad, stir gently to coat.
Spoon salad onto lettuce-line plates. 4 (1-1/2 cup)
servings
To make it special-Top this sald with toasted slivered
almonds to complement the slightly nutty flavor of the
quinoa
Posted to EAT-LF Digest by MOMnAaron <MOMnAaron@aol.com>
on Apr 2, 1998
Don't know about Quinoa?
http://chetday.com/quinoa.html
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