This issue "B"  
01-31-2011 

A CraftELady Mailing

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Hi Everyone!
I hope you enjoy the recipes!

[Archives ] http://www.acrafteladymailing.com/recipes/archives.html  

Index
1. Banana Nut Bread
2. BEAN & SAUSAGE STEW
3. BEEFARONI
4. Black Bottom Pie
5. Burnett's Tropical Storm
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1. Banana Nut Bread
  
   2 cups sugar
   1 cup vegetable oil
   4 eggs
   2 and 1/2 cups flour
   2 tsp. baking soda
   1 tsp. salt
   3 cups bananas, mashed
   1 cup walnuts
  
   Mix all ingredients together in order. Grease two loaf pans with oil.
   Set oven at 250 degrees and let batter sit in pans until oven is
   at that temperature. Place pans on lower rack for one hour
   Then turn heat to 300 degrees and bake 15 more minutes.
   Remove from bottom rack, place on top rack for 15 to 30 more
   minutes, until done. Makes two standard loaves.
  
   The Skinny: Use your favorite sugar and egg substitute.
Source: ArcaMax
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2. BEAN & SAUSAGE STEW

A surefire Winter pleaser!

In large Dutch oven on stove top, heat until brown and drain:
2 lbs. smoked sausage, diced
1 lb. hot sausage, diced
1 large onion, chopped

Add in:
1 15-oz can rinsed and drained black beans*
1 15-oz. can rinsed and drained navy beans
1 15-oz can rinsed and drained pinto beans
1 15-oz can rinsed and drained butter beans
1 16-oz can tomato sauce
1 29-oz can diced tomatoes
1 15-oz can of corn, drained
2 cups of beef broth

Add in:  (or season to taste)
1/4 cup fresh parsley
1/2 tsp garlic powder
1/2 tsp Cajun seasoning
1/2 tsp pepper
1/4 tsp salt
1/8 tsp red pepper flakes

Cook and stir for 10-15 minutes until hot and bubbly.  Enjoy!

Makes 12 servings


*  Your choice of bean combinations can be substituted.


Many thanks to Robert W. from Slippery Rock, Pennsylvania for today's
recipe!

Source: Quick & Easy Recipe Daily
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3. BEEFARONI

2 1/2 -3 lbs ground beef
2 boxes macaroni & cheese
1 can Campbell's cheddar cheese soup
1 jar spaghetti sauce (28-32oz.)
2-3 beef bouillon cubes

Brown meat and drain off excess grease.  Add bouillon cubes.

Cook macaroni according to package directions.  Drain off water while
macaroni is still hot, and add cheese sauce packets, cheese soup, and
spaghetti sauce.  Mix thoroughly, until all the cheese soup is melted.

Add meat to macaroni mixture and return to medium heat until mixture
is heated all the way through.

Makes 10 -12 servings.


Many thanks to Rebecca N. from Knoxville, Tennessee for today's
recipe!

Source: Quick & Easy Recipe Daily
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4.                           Desserts:
                       Black Bottom Pie

                       from Traditions...
                  A Taste of the Good Life
           ___________________________________

INGREDIENTS:

Crust:
  1-1/2 cups crushed cookies, by hand or in food processor
       (chocolate wafers, graham crackers or gingersnaps)
6 Tablespoons butter, melted

Filling:
  2 cups milk
  4 eggs, separated
  1/2 cup sugar
  2 Tablespoons cornstarch
  2 teaspoons vanilla
  1-1/2 squares unsweetened chocolate, melted
  1 Tablespoon gelatin
  4 Tablespoons cold water
  1/2 cup sugar
  1/4 teaspoon cream of tartar
  2 Tablespoons rum

1 cup whipping cream, whipped
2 Tablespoons powdered sugar
  Grated chocolate

TO PREPARE:

To prepare crust, mix cookie crumbs with butter and pat in
bottom of an 8-inch square pan.  Bake crust for 15 minutes
at 350 degrees.  To prepare filling, heat milk in double
boiler.  Combine egg yolks, 1/2 cup sugar and cornstarch.
Add to hot milk.  Cook 20 minutes.  Add vanilla.  Remove 1
cup cooked custard, adding melted chocolate to it and cool.
Pour into baked crust.  To rest of custard add gelatin
dissolved in cold water.  Let cool but don't let thicken.
Beat egg whites until frothy.  Continue beating until stiff
peaks form while adding 1/2 cup sugar, cream of tartar and
rum.  Add to custard.  Pour over chocolate layer and chill
until set.  Cover with whipped cream sweetened with
powdered sugar.  Sprinkle chocolate on top.  Chill several
hours.

SERVINGS:  9
            ___________________________________

Copyright 1983 The Junior League of Little Rock, Inc.  All
rights reserved.

To purchase copies of Traditions, call the Junior League of
Little Rock at (501) 666-0658 or order by mail at P.O. Box
7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00
shipping/handling for first book ($2.00 each additional
book).  You may also purchase copies of any of the Junior
League of Little Rock cookbooks through their website
(http://www.jllr.org).

The Junior League of Little Rock, Inc. is an organization
of women committed to promoting voluntarism, developing the
potential of women, and improving the community through the
effective action and leadership of trained volunteers.  Its
purpose is exclusively educational and charitable. 
Proceeds from the sale of Traditions support the projects
and programs of the Junior League of Little Rock, Inc. 
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5. Burnett's Tropical Storm

1 1/2 oz Burnett's coconut vodka
1/2 oz blue Curacao
5 oz pineapple juice
pineapple wedge

Shake and pour over ice in a hurricane glass.  Garnish with a
pineapple wedge.

Source: Cocktail Central

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