This issue "B"  

A CraftELady Mailing

For a complete list of mailings, click here.

Going on vacation? Please Hold Mail  Change of Address? 

Hand Made Dishwasher Magnets

Hi Everyone!
I hope you enjoy the recipes!

[Archives ]  

1. Banana Nut Bread
4. Black Bottom Pie
5. Burnett's Tropical Storm
1. Banana Nut Bread
   2 cups sugar
   1 cup vegetable oil
   4 eggs
   2 and 1/2 cups flour
   2 tsp. baking soda
   1 tsp. salt
   3 cups bananas, mashed
   1 cup walnuts
   Mix all ingredients together in order. Grease two loaf pans with oil.
   Set oven at 250 degrees and let batter sit in pans until oven is
   at that temperature. Place pans on lower rack for one hour
   Then turn heat to 300 degrees and bake 15 more minutes.
   Remove from bottom rack, place on top rack for 15 to 30 more
   minutes, until done. Makes two standard loaves.
   The Skinny: Use your favorite sugar and egg substitute.
Source: ArcaMax

A surefire Winter pleaser!

In large Dutch oven on stove top, heat until brown and drain:
2 lbs. smoked sausage, diced
1 lb. hot sausage, diced
1 large onion, chopped

Add in:
1 15-oz can rinsed and drained black beans*
1 15-oz. can rinsed and drained navy beans
1 15-oz can rinsed and drained pinto beans
1 15-oz can rinsed and drained butter beans
1 16-oz can tomato sauce
1 29-oz can diced tomatoes
1 15-oz can of corn, drained
2 cups of beef broth

Add in:  (or season to taste)
1/4 cup fresh parsley
1/2 tsp garlic powder
1/2 tsp Cajun seasoning
1/2 tsp pepper
1/4 tsp salt
1/8 tsp red pepper flakes

Cook and stir for 10-15 minutes until hot and bubbly.  Enjoy!

Makes 12 servings

*  Your choice of bean combinations can be substituted.

Many thanks to Robert W. from Slippery Rock, Pennsylvania for today's

Source: Quick & Easy Recipe Daily

2 1/2 -3 lbs ground beef
2 boxes macaroni & cheese
1 can Campbell's cheddar cheese soup
1 jar spaghetti sauce (28-32oz.)
2-3 beef bouillon cubes

Brown meat and drain off excess grease.  Add bouillon cubes.

Cook macaroni according to package directions.  Drain off water while
macaroni is still hot, and add cheese sauce packets, cheese soup, and
spaghetti sauce.  Mix thoroughly, until all the cheese soup is melted.

Add meat to macaroni mixture and return to medium heat until mixture
is heated all the way through.

Makes 10 -12 servings.

Many thanks to Rebecca N. from Knoxville, Tennessee for today's

Source: Quick & Easy Recipe Daily
4.                           Desserts:
                       Black Bottom Pie

                       from Traditions...
                  A Taste of the Good Life


  1-1/2 cups crushed cookies, by hand or in food processor
       (chocolate wafers, graham crackers or gingersnaps)
6 Tablespoons butter, melted

  2 cups milk
  4 eggs, separated
  1/2 cup sugar
  2 Tablespoons cornstarch
  2 teaspoons vanilla
  1-1/2 squares unsweetened chocolate, melted
  1 Tablespoon gelatin
  4 Tablespoons cold water
  1/2 cup sugar
  1/4 teaspoon cream of tartar
  2 Tablespoons rum

1 cup whipping cream, whipped
2 Tablespoons powdered sugar
  Grated chocolate


To prepare crust, mix cookie crumbs with butter and pat in
bottom of an 8-inch square pan.  Bake crust for 15 minutes
at 350 degrees.  To prepare filling, heat milk in double
boiler.  Combine egg yolks, 1/2 cup sugar and cornstarch.
Add to hot milk.  Cook 20 minutes.  Add vanilla.  Remove 1
cup cooked custard, adding melted chocolate to it and cool.
Pour into baked crust.  To rest of custard add gelatin
dissolved in cold water.  Let cool but don't let thicken.
Beat egg whites until frothy.  Continue beating until stiff
peaks form while adding 1/2 cup sugar, cream of tartar and
rum.  Add to custard.  Pour over chocolate layer and chill
until set.  Cover with whipped cream sweetened with
powdered sugar.  Sprinkle chocolate on top.  Chill several


Copyright 1983 The Junior League of Little Rock, Inc.  All
rights reserved.

To purchase copies of Traditions, call the Junior League of
Little Rock at (501) 666-0658 or order by mail at P.O. Box
7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00
shipping/handling for first book ($2.00 each additional
book).  You may also purchase copies of any of the Junior
League of Little Rock cookbooks through their website

The Junior League of Little Rock, Inc. is an organization
of women committed to promoting voluntarism, developing the
potential of women, and improving the community through the
effective action and leadership of trained volunteers.  Its
purpose is exclusively educational and charitable. 
Proceeds from the sale of Traditions support the projects
and programs of the Junior League of Little Rock, Inc. 
5. Burnett's Tropical Storm

1 1/2 oz Burnett's coconut vodka
1/2 oz blue Curacao
5 oz pineapple juice
pineapple wedge

Shake and pour over ice in a hurricane glass.  Garnish with a
pineapple wedge.

Source: Cocktail Central


SurveySavvy Get Paid For Your Opinion

Socratic Forum  Another REAL Survey Company

Deals N Cash  Get Paid to Read Emails

Own A Traffic Exchange!
The Corner Gift Shop
Money Making Sites
Deals 'n Cash PTR up to $.05 per email, $.02 per referral's read email. 
Payout $30.00
They pay you to read emails!  $.02 per email, payout at $25.00
CraftE's Sites:

Play for Fun, Play for Cash

More Coupons!

Place your ad-- any ad...  FREE
CraftE's Birthday Club   Come Join the Fun!

Need to find something? 
CraftE's Search Page


Recipe Archives

CraftE1Ldy is a registered mailer with Community Action Team (CAT) of 
America Online, Inc. 2000
Call 888-265-3733 - AOL Tech Support: 888-346-3704

A CraftELady Mailing
Julia G
Tulare CA


Please help me by 
clicking a banner occasionally. 
Thank you! :-)
[Opens in a new window]


join today!

 Bare Necessities LOGO

LSP Free Shipping bl 120x60 - Part Photos & Diagrams. Live Help. Same Day Shipping. Return Any Part.

120 x 60


Shop today!


Banner 10000010



My Coupons

More grocery & online coupons!

The Corner Gift Shop

  Free Christmas 
& Holiday Crafts

Earn Income Online

Join the Ipsos Survey Panel  
Canadian Residents! Click here to join the Synovate Global Opinions Panel 

US Residents! Click here to join the Synovate Global Opinions Panel

copyright 2004-2010