This issue "I"  

A CraftELady Mailing

For a complete list of mailings, click here.

Going on vacation? Please Hold Mail  Change of Address? 

Hand Made Dishwasher Magnets

Hi Everyone!
I hope you enjoy the recipes!

[Archives ]  

1. Ice Cream Cookie Cones
2. Iced Orange-Apricot Yogurt Soup
3. Indian Cornmeal Cakes Recipe
4. Italian Shrimp
5. Italian Tomato Sauce
1. Ice Cream Cookie Cones

Categories: Home1

Yield: 1 servings      

       1    20 oz. package sugar cookie dough
    1/4 c  Sugar
      2    Egg yolks
      1 ts Water
    1/2 c  Butter - cut
      1 ts Vanilla extract

Directions: Roll out dough, using flour as needed. Cut cone shaped triangles. Place dough circles on cookie sheet and place cone shaped triangles below dough circle to resemble an ice cream cone. Bake at 350 degrees for 9 minutes. Cool. For icing - In medium bowl, mix sugar, egg yolks and water. Set bowl over saucepan of simmer water. Whisk constantly for 4 minutes. Remove from heat and beat with hand mixer until thick. Gradually add butter, beating constantly. Add vanilla and refrigerate. Spread cookies like ice cream cone and add sprinkles to decorate.

Converted by MC_Buster.

2. Iced Orange-Apricot Yogurt Soup

Serves 8

5 ripe apricots
2 cups plain, low-fat yogurt
1 cup low-fat milk
1/2 cup fresh orange juice
8 thin slices orange (for garnish)
Mint (for garnish)


Combine the apricots, yogurt, milk and orange juice in a blender and blend at medium speed for 1 minute.
Refrigerate until well chilled.
When ready to serve, float orange slices and mint sprigs in the soup.

Nutrients per serving:
Calories 69
Total fat 2g
Cholesterol 6mg
Sodium 55mg
Carbohydrates 10g

Source: Christus Health; Heart Healthy Recipes
3. Indian Cornmeal Cakes Recipe

Grab and eat these hot off the griddle

From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.


1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3 teaspoons sugar
1 cup plus 2 Tablespoons cornmeal
1 egg, beaten
2 Tablespoons oil
1 cup buttermilk
Milk to thin batter


1.  Sift dry ingredients together and set aside.
2.  Mix egg, oil, and buttermilk.  Add to dry ingredients, beating well.
3.  When mixture is smooth, add enough whole milk to make batter thin.
4.  Heat well-greased skillet or griddle until very hot.
5.  Dip about 1/4 cup batter to form each cake.  Fry until bubbly on top and light brown on bottom.  Flip and cook until done.


4. Italian Shrimp

Don't be fooled into thinking this recipe is small on taste

From, "Atlanta Cooknotes," published in cooperation with your Daily InBox newsletter.


1/2 cup butter
1 cup Italian seasoned bread crumbs
1 garlic clove, minced
2 tablespoons chopped shallots or green onions
1/2 teaspoon monosodium glutamate
2 tablespoons chopped fresh or dried parsley
1/8 teaspoon Worcestershire sauce
1/8 teaspoon Tabasco sauce


1-1/2 pounds jumbo shrimp, peeled and deveined
2 tablespoons butter
1 tablespoon vegetable oil
1/2 cup dry vermouth
Salt, to taste


Combine all topping ingredients in a food processor and process until mixture looks like peas.  Set aside while preparing shrimp.

In an oven-proof frying pan, lightly sauté shrimp on each side in butter and oil.  Add vermouth, tossing with shrimp; push shrimp to side of pan.  Heat vermouth and reduce to one-quarter cup.  Spread shrimp evenly over pan.  Cover and set aside if desired.  Lightly sprinkle with salt and crumble topping over shrimp.  Bake in a preheated 425 degree oven for 20 minutes until browned on top.

5. Title: Italian Tomato Sauce
Yield: 4 Servings
Categories: Sauces, Appetizers, Microwave


      2 tb Olive oil
      1 md Onion, finely chopped
      1    Clove garlic, peeled and crushed
     15 oz Can tomato sauce
    1/2 ts Dried sweet basil leaves
      1 ts Sugar
    1/2 ts Dried oregano leaves
      1 ts Salt
    1/4 ts Pepper

  1. Place olive oil, onion and garlic in a deep, 1 1/2-quart heat-
  resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 3
  minutes or until onion is tender; stir occasionally. 2. Add remaining
  ingredients and stir to combine. 3. Heat, covered, in Microwave Oven 5 to 7
  minutes or until sauce bubbles. Makes 2 1/2 cups
  From Gemini's MASSIVE MealMaster collection at

Source: Steve's Recipe Database


SurveySavvy Get Paid For Your Opinion

Socratic Forum  Another REAL Survey Company

Deals N Cash  Get Paid to Read Emails

Own A Traffic Exchange!
The Corner Gift Shop
Money Making Sites
Deals 'n Cash PTR up to $.05 per email, $.02 per referral's read email. 
Payout $30.00
They pay you to read emails!  $.02 per email, payout at $25.00
CraftE's Sites:

Play for Fun, Play for Cash

More Coupons!

Place your ad-- any ad...  FREE
CraftE's Birthday Club   Come Join the Fun!

Need to find something? 
CraftE's Search Page


Recipe Archives

CraftE1Ldy is a registered mailer with Community Action Team (CAT) of 
America Online, Inc. 2000
Call 888-265-3733 - AOL Tech Support: 888-346-3704

A CraftELady Mailing
Julia G
Tulare CA


Please help me by 
clicking a banner occasionally. 
Thank you! :-)
[Opens in a new window]


join today!

 Bare Necessities LOGO

LSP Free Shipping bl 120x60 - Part Photos & Diagrams. Live Help. Same Day Shipping. Return Any Part.

120 x 60


Shop today!


Banner 10000010



My Coupons

More grocery & online coupons!

The Corner Gift Shop

  Free Christmas 
& Holiday Crafts

Earn Income Online

Join the Ipsos Survey Panel  
Canadian Residents! Click here to join the Synovate Global Opinions Panel 

US Residents! Click here to join the Synovate Global Opinions Panel

copyright 2004-2010