This issue "O"  
09-29-2011 

A CraftELady Mailing

For a complete list of mailings, click here.

Going on vacation? Please Hold Mail  Change of Address? 
****************************************************

Hand Made Dishwasher Magnets

 
Hi Everyone!
I hope you enjoy the recipes!

[Archives ] http://www.acrafteladymailing.com/recipes/archives.html  

Index   
1. Old Fashioned Chocolate Pie
2. Onion Soup with Roquefort Croutons
3. Oprah's Pesto
4. Orange Pork Chops
5. Overnight Brisket 
------------------------------------------------------
1. Old Fashioned Chocolate Pie

A classic to make again and again

From, "Traditions...A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS for Filling:

1-1/4 cups sugar
3 Tablespoons corn starch
3 Tablespoons cocoa
1/4 teaspoon salt
2-1/2 cups milk
3 egg yolks, beaten
1 teaspoon vanilla
1 Tablespoon butter
1 (9 inch) pie shell

INGREDIENTS for Meringue:

3 egg whites
3 Tablespoons sugar
Pinch of cream of tartar

TO PREPARE:

Mix together first 4 ingredients in a double boiler.  Add milk and egg yolks and cook over medium heat until thick, stirring constantly.  Stir in butter and vanilla.  Pour into baked pie shell.  Chill.  Beat egg whites until stiff, gradually adding sugar and pinch of cream of tartar.  Spread over cooled chocolate filling and bake a 350 degrees until lightly browned.

SERVINGS:  6 - 8Copyright 1983 The Junior League of Little Rock, Inc.  All rights reserved.  To purchase copies of Traditions... A Taste of the Good Life, visit the the Junior League of Little Rock website (http://www.jllr.org/?nd=jllr_cookbooks) or call the office at (501) 666-0658.
------------------------------------------------------
2. Onion Soup with Roquefort Croutons

Hot soup you can pour over toast


From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

1/4 cup butter or margarine
3 onions, thinly sliced
1/2 cup minced green onions
1/4 cup flour
1-1/2 teaspoons paprika
6 cups chicken broth
1 cup dark beer
1 French bread baguette, sliced
Olive oil
8 ounces Swiss cheese, grated
8 ounces Roquefort cheese, crumbled

TO PREPARE:

1.  Melt butter or margarine in a large saucepan.  Add both onions and cook over medium heat until soft but not brown, 5-7 minutes.
2.  Add the flour and cook for 2 minutes, stirring constantly.  Blend in the paprika, chicken broth and beer.  Bring to a boil.  Reduce heat and simmer for 1 hour, uncovered.
3.  Preheat oven to 350 degrees.  Brush bread slices with oil and toast for 12-15 minutes, until golden.  Combine cheeses and spread thickly on the toasts.  Broil until melted and bubbling.  Place 1 to 2 in each bowl and pour hot soup over toasts.  Serve immediately.

SERVES:  6

Copyright 1999 by The Junior League of Pasadena, Inc.  All rights reserved.  Visit The Junior League of Pasadena website (http://www.jrleaguepasadena.org/pasadena/index.jsp) to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.
 ------------------------------------------------------
3. Oprah's Pesto


Categories: Italian4

Yield: 3 servings

1 1/2 c Fresh basil leaves
20 ml Garlic; up to 5 cloves
1/4 c Pine nuts
1/4 c Parmesan; grated
1/4 c Lemon juice

Put the basil, garlic, pine nuts and Parmesan cheese is a blender or processor. Turn the machine on and drizzle in the lemon juice. Continue to puree until a smooth paste is formed.

Per serving: 78 Calories (kcal); 6g Total Fat; (61% calories from fat); 3g Protein; 5g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

Source: FreeGroups.net

------------------------------------------------------
4. Orange Pork Chops

You'll be delighted to come home for dinner


From, "To Market, To Market ...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.


INGREDIENTS:

6 thick pork chops
1 can (11 ounces) Mandarin oranges
4 tablespoons brown sugar
1/2 teaspoon cinnamon
3 whole cloves
1/2 teaspoon salt
1 teaspoon prepared mustard
1/4 cup catsup
1 tablespoon vinegar

TO PREPARE:

1.  Brown chops on both sides in large skillet.
2.  Add drained oranges to skillet, reserving juice.
3.  Combine 1/2 to 3/4 cup of reserved liquid with remaining ingredients.  Pour over pork chops.
4.  Cover and simmer gently until chops are done (about 45 minutes).

SERVINGS: 6
 
------------------------------------------------------
5.  Overnight Brisket

Now it's easy to have your friends over to eat
From, "River Road Recipes IV...Warm Welcomes," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

1 (10-pound or larger) beef brisket with fat
Salt and pepper to taste
2 cups dark sweet-and-sour sauce
1 bottle liquid smoke
1 onion, chopped or sliced

TO PREPARE:

Arrange the brisket fat side up on a sheet of heavy-duty foil large enough to enclose the brisket.  Place the foil and brisket in a roasting pan.  Season the brisket with salt and pepper and rub 1 cup of the sauce over the surface. Pour the liquid smoke over the top and sprinkle with the onion.  Seal the foil to enclose the brisket.

Pour 1 to 2 cups of water in the roasting pan.  Bake at 250 degrees for 8 hours.  Drain the pan drippings from the foil packet and remove all visible fat from the brisket.  Rub the remaining 1 cup sauce over the surface of the brisket.  Seal the foil and bake for 1 hour longer.  Slice as desired.

NOTE:  Brisket is great for a crowd since it goes a long way and can sit out for hours.  Serve on buns, French bread, or pistolettes along with horseradish, purple onions, and plenty of extra barbecue sauce.

SERVES:  A Crowd
Copyright 2004 The Junior League of Baton Rouge, Inc.  All rights reserved.  Visit The Junior League of Baton Rouge website (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes IV: Warm Welcomes and other fine cookbooks, or call (225) 924-0298.

***************************************************

SurveySavvy Get Paid For Your Opinion
https://www.surveysavvy.com?id=9926&action=join


Socratic Forum  Another REAL Survey Company
http://survey.sotech.com/998024/start.asp?s=7&refPMID=15393


Deals N Cash  Get Paid to Read Emails
http://dealsncash.com/members/index.cgi?craftelady

************************************************
Own A Traffic Exchange!
http://ownate.com/affiliate/id/54
************************************************
The Corner Gift Shop
http://www.thecornergiftshop.com
************************************************
Money Making Sites
 
Deals 'n Cash PTR up to $.05 per email, $.02 per referral's read email. 
Payout $30.00
 
They pay you to read emails!  $.02 per email, payout at $25.00
************************************************
CraftE's Sites:
 

Play for Fun, Play for Cash
http://www.craftelady.com/playforcash.htm

More Coupons!
http://print.coupons.com/alink.asp?go=12229hi0010

Place your ad-- any ad...  FREE
 
CraftE's Birthday Club   Come Join the Fun!
http://www.craftelady.com/bdayclub.html


Need to find something? 
 
CraftE's Search Page    http://www.craftelady.com/search.html

***************************************************

Recipe Archives

***************************************************************
CraftE1Ldy is a registered mailer with Community Action Team (CAT) of 
America Online, Inc. 2000
Call 888-265-3733 - AOL Tech Support: 888-346-3704

A CraftELady Mailing
Julia G
Tulare CA

 

Please help me by 
clicking a banner occasionally. 
Thank you! :-)
[Opens in a new window]

125x125_2_1button

join today!

 Bare Necessities



igourmet.com LOGO

LSP Free Shipping bl 120x60

AppliancePartsPros.com - Part Photos & Diagrams. Live Help. Same Day Shipping. Return Any Part.

120 x 60

Gaiam_clearance2

Shop Tupperware.com today!

Outlet 3 FOODSAVER

Banner 10000010

AVON_Logo_LSFREE40=$40

 

My Coupons

More grocery & online coupons!

The Corner Gift Shop

  Free Christmas 
& Holiday Crafts

Earn Income Online

Join the Ipsos Survey Panel  
Canadian Residents! Click here to join the Synovate Global Opinions Panel 

US Residents! Click here to join the Synovate Global Opinions Panel


copyright 2004-2011 craftelady.com