This issue "P"  
10-03-2011 

A CraftELady Mailing

For a complete list of mailings, click here.

Going on vacation? Please Hold Mail  Change of Address? 
****************************************************

Hand Made Dishwasher Magnets

 
Hi Everyone!
I hope you enjoy the recipes!

[Archives ] http://www.acrafteladymailing.com/recipes/archives.html  

Index
1. Pork Lo Mein
2. Pot Roast in Red Wine
3. Potato Cream Filling
4. Pumpkin Fudge
5. Pumpkin Spice Muffins
------------------------------------------------------
1. Pork Lo Mein
 
If Lo Mein noodles are not available, substitute a thin egg noodle.
 
Serves 4
 
1 Tablespoon Soy sauce
1 teaspoon Sherry
1 teaspoon Garlic, minced
1 teaspoon Cornstarch
1/2 pound Pork loin, boneless, thinly sliced into 2" x 1" strips
8 ounces Lo mein noodles, dry
2 Tablespoons Oil
1 cup Chicken broth
2 Tablespoons Oyster sauce (bottled)
1 Tablespoon Cornstarch
 
Whisk together the soy, sherry, garlic and cornstarch in a mixing bowl. Add the pork strips, cover and refrigerate for 20 minutes. Cook the noodles until just tender. Drain and sit aside. Heat the oil in a large skillet or wok. Add the pork and stir-fry quickly (about 3 minutes). Whisk together the broth, oyster sauce and corn starch. Stir into the pork. Toss in the cooked noodles. Cook until thickened (about 2 minutes). Serve warm.

- Nick Sundberg
------------------------------------------------------
2.                         Meat and Poultry:
                       Pot Roast in Red Wine
   
                      from River Road Recipes...
                  The Textbook of Louisiana Cuisine
                ___________________________________
   
  INGREDIENTS:
   
Small pot roast or 1-1/2 pounds beef, cubed
1 large white onion, sliced
Red wine to cover
4 tablespoons shortening
4 tablespoons flour
1/2 cup hot water
2 beef bouillon cubes
1/2 teaspoon garlic puree
1/2 teaspoon rosemary
1/2 teaspoon ground thyme
Salt and pepper to taste
4 large carrots
   
TO PREPARE:
   
Marinate the meat overnight in red wine to cover, to which is added the onion. Remove meat from marinade, drain onion rings and save roux by adding the flour to the shortening and stirring until it is dark brown. Add onion rings. Cook until soft. Add wine from marinade. Add 1/2 cup hot water in which 2 beef bouillon cubes have been dissolved. (More water may be added if necessary.) Season with garlic puree, rosemary, ground thyme, salt and pepper. Put beef back in gravy. Add carrots which have been scraped and cut into chunks. Simmer tightly covered for at least 3 hours or until meat is tender.
   
SERVES 6
___________________________________
   
Copyright 1959 The Junior League of Baton Rouge, Inc. All rights reserved.
   
Visit The Junior League of Baton Rouge web site (http://www.jlbtr.org/river.htm) to purchase copies of River Road Recipes and other fine cookbooks, or call (225) 924-0298.
   
The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of River Road Recipes, are returned to the community.  
 ------------------------------------------------------
3. Potato Cream Filling

INGREDIENTS:
1/2 cup Butter
1 cup Potatoes, mashed
1/4 cup Cream cheese
1/3 cup Sugar
1/4 cup Sour cream
1 tsp. Orange rind, grated
3 Egg yolks
1 tsp. Lemon rind, grated
1 tsp. Vanilla
DIRECTIONS:
Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in remaining ingredients.

Source: Recipe Ross
Quote from Ross: "I'm not exactly sure what you'd use this one for, but it sure looked interesting!"
[CraftE note: The ingredients sound to me like a pudding or perhaps used as a pie filling.]
------------------------------------------------------
4. Pumpkin Fudge

Enjoy sweet bites of soft and creamy pumpkin fudge that is lightly spiced with cinnamon, nutmeg and ginger. This fudge makes of oodles of candy. Share the sweets! Place the fudge in small plastic bags and wrap with orange ribbon. If desired, gently press a pecan half or candy corn on each square of fudge.

 

Ingredients:
3 cups granulated sugar
3/4 cups (1 ½ sticks) butter
1 -5 1/3 oz. can (2/3 cup) evaporated milk
1/2 cup solid pack pumpkin
1 teaspoon pumpkin pie spice
1 -12 oz. package butterscotch morsels
1 7 oz. jar marshmallow creme
1 cup toasted pecans, chopped
1 teaspoon vanilla extract

Directions:
Butter a 13 x 9-inch pan. In a heavy saucepan, combine sugar, butter, milk, pumpkin and spice. Cook over medium-high heat. Bring to a boil, stirring constantly until mixture reaches 234° F., about 15 - 20 minutes. (The mixture MUST reach 234°F. It is the Soft Ball stage of candy, and needs to reach that heat for the candy to set up.) Remove from heat; quickly stir in butterscotch morsels, marshmallow crème, nuts and vanilla. Mix until well blended. Quickly pour into greased pan and spread evenly. Cool and cut into little squares. Seal the candy in an airtight container and keep it at room temperature. Will keep for two weeks or longer.

Source: LOH Recipes 
------------------------------------------------------
5. Pumpkin Spice Muffins
 
Get your morning off to a good start with these delicious, nutritious muffins. Because they are sweet, full of spices, and loaded with flavor, these muffins make a perfect accompaniment to a morning cup of coffee or tea.The applesauce and buttermilk make the muffins moist while keeping the fat content down. The whole-wheat flour offers fiber, and the pumpkin has lots of beta carotene. Even the spices offer health protection. If you have any left over, individually wrap them, put them in freezer bags and freeze for up to a month.
 
Ingredients:
Canola oil spray
1 1/2 cups whole-wheat pastry flour
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
1/2 tsp. each ginger and nutmeg
1/4 tsp. ground cloves
1/3 cup unsweetened applesauce 
1 cup canned pumpkin
1/3 cup light olive oil
1/3 cup nonfat buttermilk
2 large eggs
1 tsp. vanilla
 
Directions:
Preheat the oven to 400° . Spray a 12-cup muffin pan with canola oil. In a large bowl, combine all of the dry ingredients. Stir well to combine. In a medium bowl, combine the applesauce, pumpkin, oil, buttermilk, eggs, and vanilla; mix well. Pour the liquid mixture into the dry ingredients and stir until the flour is just moistened -- do not beat. Immediately divide the batter among 12 muffin cups. Bake for about 20 minutes or until the muffins bounce back when pressed lightly.
 
Yield: 12 muffins
 
Nutritional Info: Per Servings: Calories: 189 calories, Total Fat: 8 grams, Sat
 
Fat: 1 gram, Sodium: 153 grams, Carbohydrate: 27 grams, Dietary Fiber: 3
 
grams, Protein: 4 grams
 
Source: LOH Recipes

***************************************************

SurveySavvy Get Paid For Your Opinion
https://www.surveysavvy.com?id=9926&action=join


Socratic Forum  Another REAL Survey Company
http://survey.sotech.com/998024/start.asp?s=7&refPMID=15393


Deals N Cash  Get Paid to Read Emails
http://dealsncash.com/members/index.cgi?craftelady

************************************************
Own A Traffic Exchange!
http://ownate.com/affiliate/id/54
************************************************
The Corner Gift Shop
http://www.thecornergiftshop.com
************************************************
Money Making Sites
 
Deals 'n Cash PTR up to $.05 per email, $.02 per referral's read email. 
Payout $30.00
 
They pay you to read emails!  $.02 per email, payout at $25.00
************************************************
CraftE's Sites:
 

Play for Fun, Play for Cash
http://www.craftelady.com/playforcash.htm

More Coupons!
http://print.coupons.com/alink.asp?go=12229hi0010

Place your ad-- any ad...  FREE
 
CraftE's Birthday Club   Come Join the Fun!
http://www.craftelady.com/bdayclub.html


Need to find something? 
 
CraftE's Search Page    http://www.craftelady.com/search.html

***************************************************

Recipe Archives

***************************************************************
CraftE1Ldy is a registered mailer with Community Action Team (CAT) of 
America Online, Inc. 2000
Call 888-265-3733 - AOL Tech Support: 888-346-3704

A CraftELady Mailing
Julia G
Tulare CA

 

Please help me by 
clicking a banner occasionally. 
Thank you! :-)
[Opens in a new window]

125x125_2_1button

join today!

 Bare Necessities



igourmet.com LOGO

LSP Free Shipping bl 120x60

AppliancePartsPros.com - Part Photos & Diagrams. Live Help. Same Day Shipping. Return Any Part.

120 x 60

Gaiam_clearance2

Shop Tupperware.com today!

Outlet 3 FOODSAVER

Banner 10000010

AVON_Logo_LSFREE40=$40

 

My Coupons

More grocery & online coupons!

The Corner Gift Shop

  Free Christmas 
& Holiday Crafts

Earn Income Online

Join the Ipsos Survey Panel  
Canadian Residents! Click here to join the Synovate Global Opinions Panel 

US Residents! Click here to join the Synovate Global Opinions Panel


copyright 2004-2011 craftelady.com