This issue "C" 11-05-2012

 A CraftELady Mailing

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Hi Everyone!
I hope you enjoy the recipes!
 

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Index
1. Cherry Rum
2. CHICKEN AND RICE CASSEROLE
3. CHILE LIME BUTTER
4. Chinese Chicken Salad
5. Chocolate Chunk Cookie Squares with Frozen Yogurt
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1. Cherry Rum
1 1/4 oz white rum
1 1/2 tsp cherry brandy
1 T light cream

Shake with ice and strain into a cocktail glass.

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2. CHICKEN AND RICE CASSEROLE
 
INGREDIENTS:

4-6 chicken breasts - seasoned
1-1/3 Cup uncooked wild or white rice
1 Can sliced mushrooms and juice
1 can Cream of Mushroom soup
1 pkg. dry Onion Soup Mix
1 tbsp. butter


DIRECTIONS:

In 3-qt. casserole dish, melt butter.  Add rice, mushrooms & juice.  Lay chicken pieces on top of rice.  Spoon soup over chicken.
Sprinkle onion soup mix over all.  Cover with water.
Cover with foil and bake 1-1/2 hrs. @ 325 degrees.
Remove foil for the last 15 mins. to let chicken brown.

Source: Recipe Ross
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3. CHILE LIME BUTTER

by Tiffany Taylor

This one is a real winner on corn. But you'll also want to use it on steaks and chops and just have some around the house to smear on bread.

1/2 cup butter, softened
the grated peel of one lime
the juice of one lime
2 teaspoons red chile flakes

Mix all ingredients. Refrigerate for one hour. Get it back out and go to town!

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4.  Chinese Chicken Salad
Recipe By : the California Culinary Academy
Serving Size : 4
Preparation Time: 0:30
Categories : Salads

INGREDIENTS:
2 Tbsp sesame seeds
2 Pounds chicken breasts -- boned and skinned
1 Tbsp sesame oil
1 Tbsp salad oil
rice sticks
oil for frying
4 Cups iceberg lettuce -- shredded
4 green onions -- thinly sliced
1/2 Cup cilantro -- chopped

-----Hoisin Dressing-----
2 Tbsp hoisin sauce
2 Tbsp lemon
2 Tsp sugar
1 Tbsp sesame oil
3 Tbsp salad oil

DIRECTIONS:
In a small frying pan over medium heat, stir sesame seed until lightly browned (6 to 8 minutes); set aside.
Using the flat side of a meat mallet, pound chicken breasts between pieces of waxed paper, to a thickness of about 1/4 inch. Cut into bite-sized strips about 1/2 inch wide. Sprinkle with salt.
In a wok or large frying pan heat oil and brown half the chicken lightly, stirring and turning over medium high heat until cooked through (about 3 minutes); remove from pan.
Add remaining chicken and cook in the same way.
Mix chicken with Hoisin Dressing and let stand while assembling salad.
To fry rice sticks: Pour salad oil into a wok or large, deep frying pan to a depth of about 2 inches; heat to 350 degrees F. Add a generous handful of rice sticks. Stir and fry just until puffy and crisp

Source: Recipe Ross

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5. Chocolate Chunk Cookie Squares with Frozen Yogurt

Servings:
8
Preparation Time: 15 min.
Cooking Time: 30 min.
 
Ingredients:

1-1/4 cups unsifted all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt (necessary)
3 Tbs. unsalted butter, softened
1/2 cup brown sugar, packed
1/3 cup dark corn syrup
1 egg
1/2 tsp. vanilla extract
1/3 cup chopped pecans
1/4 Lbs. fine dark chocolate, cut into 0-1/2 inch pieces
4 cup mint chocolate chip frozen yogurt

Cooking Directions:

Preheat oven to 350 F. Combine flour, baking soda and salt in a bowl and set aside. Combine butter and sugar in bowl. Beat with an electric mixer until light and fluffy. With mixer running, slowly add corn syrup, egg and vanilla. Beat 1-2 minutes or until mixed thoroughly. Add flour mixture and beat another 2 minutes until mixed thoroughly. Stir in pecans and half the chocolate. Spread batter in an ungreased 9-0/1 inches baking pan. Sprinkle with remaining chocolate pieces. Bake 30 minutes or until tester comes out clean when inserted in center. Cut into squares while warm. Let cool 10-15 minutes. Serve with frozen yogurt.
 
Per Serving: calories 424, fat 16.1g, calories from fat 34%, protein 6.5g, cholesterol 38.6mg, dietary fiber 3.3g

Nutrients Exchanges
Calories 424 Milk Exchanges 0.0
Protein 6.5g Vegetable Exchanges 0.0
Carbohydrates 66.8g Fruit Exchanges 0.8
Dietary Fiber 3.3g Bread Exchanges 0.8
Sugar 41.8g Other Carbohydrates/Sugar Exchanges 2.7
Fat Total 16.1g Lean Meat Exchanges 0.2
Saturated Fat 8.3g Very Lean Meat/Protein Exchanges 0.0
Mono-unsaturated Fat 6.4g Fat Exchanges 2.8
Poly-unsaturated Fat 1.4g
% Calories from Fat 34%    
Cholesterol 38.6mg
Sodium 260.6mg
Vitamins Minerals
Vitamin A 82.5IU Calcium 133.3mg
Thiamin (B1) 0.7mg Copper 0.4mg
Riboflavin (B2) 0.7mg Iron 2.7mg
Niacin (B3) 1.6mg Magnesium 51.9mg
Vitamin B6 0.9mg Manganese 0.6mg
Vitamin B12 0.3mcg Phosphorus 168.4mg
Vitamin C 0.3mg Potassium 341.1mg
Vitamin E 1.4IU Selenium 11.4mcg
Folate 17.8mcg Sodium 260.6mg
Pantothenic Acid 0.8mg Zinc 1.2mg

Source: Nubella

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A CraftELady Mailing
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