This issue "G" 11-19-2012

 A CraftELady Mailing

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Hi Everyone!
I hope you enjoy the recipes!
 

[Archives ] http://www.acrafteladymailing.com/recipes/archives.html  

 
Index
1. Garlic Salad Recipe
2. German Chocolate Pound Cake Recipe
3. Golden Slaw Recipe
4. Grilled Bourbon Chicken
5. Grilled Salmon with Fresh Herb Sauce
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1. Garlic Salad Recipe
Don't forget your mints

From, "Atlanta Cooknotes ," published in cooperation with your Daily InBox newsletter.


INGREDIENTS:

1 teaspoon salt
1 garlic clove, peeled
1 tablespoon vegetable oil
1 tablespoon vinegar
1 (3-ounce) package Roquefort cheese, at room temperature
1-1/2 to 2 small heads iceberg lettuce, torn into bite-sized pieces

TO PREPARE:

Place salt in salad bowl.  Thoroughly mash garlic into salt.  Add oil and vinegar.  Cream cheese into above mixture until smooth.  It should look like a paste.  Can be prepared ahead to this point (note: mixture must be at room temperature in order to coat lettuce).  Add lettuce and toss.

SERVES: 6 - 8

Copyright 1997 The Junior League of Atlanta, Inc.  All rights reserved.  Visit The Junior League of Atlanta web site (http://www.jlatlanta.org/cookbooks/) to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.
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2. German Chocolate Pound Cake Recipe

Good enough to make again and again

From, "Atlanta Cooknotes ," published in cooperation with your Daily InBox newsletter.


INGREDIENTS:

For Cake:
4 ounces Baker's German Sweet Chocolate
2-3/4 cups sifted cake flour
1-3/4 cups sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1 cup softened butter
3/4 cup milk
1 teaspoon vanilla extract
3 eggs
1 egg yolk

For Chocolate Glaze:
4 ounces Baker's German Sweet Chocolate
1 tablespoon butter
1/4 cup water
1 cup confectioners' sugar, sifted
1/8 teaspoon salt
1/2 teaspoon vanilla extract

TO PREPARE:

Preheat oven to 350 degrees.  Melt chocolate in double boiler.  Cool.  Sift dry ingredients.  Cream softened butter.  Add dry ingredients, milk, and vanilla extract, mixing only to combine.  Beat two minutes at medium speed with an electric mixer.  Add eggs, egg yolk, and chocolate.  Beat one minute longer.  Pour batter into a greased and floured 10-inch tube pan which has been lined with waxed paper.  Bake about 65 minutes. Cool in pan for 15 minutes.  Turn out of pan, remove waxed paper, and cool completely.  Frost with chocolate glaze.

To make glaze, melt chocolate, butter, and water in a double boiler over low heat.  Combine confectioner's sugar and salt.  Gradually stir in chocolate mixture and vanilla extract, blending well.  Pour over cooled cake.

SERVES: 8 - 10

Copyright 1997 The Junior League of Atlanta, Inc. All rights reserved.Visit The Junior League of Atlanta web site (http://www.jlatlanta.org/cookbooks/) to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.
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3. Golden Slaw Recipe

Add an extra side to your lunch

From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox newsletter.


INGREDIENTS:

1 medium head cabbage, finely chopped
1 medium onion, finely chopped
3/4 cup sugar
1 cup vinegar
1 tablespoon additional sugar
1 tablespoon salt
1 tablespoon prepared mustard
1 tablespoon celery seed
1 cup salad oil

TO PREPARE:

Alternate layers of cabbage and onion in large bowl.  Sprinkle 3/4 cup sugar over all.  Boil vinegar, 1 tablespoon sugar, salt, mustard and celery seed a few minutes.  Add salad oil and bring to a boil again, stirring constantly. Pour over cabbage and onion layers.  Cover and refrigerate overnight.  Drain before serving.  Will keep in refrigerator for several days.  This is an unusual version of an old stand-by.

SERVES: 8

Copyright 1968 The Junior League of Houston, Inc.  All rights reserved.  Visit The Junior League of Houston web site (http://www.juniorleaguehouston.org/?nd=dept_cookbooks) to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

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4. Grilled Bourbon Chicken

Try this delicious dinner dish.

From, "The Junior League of Buffalo, Inc." published by The Junior League of Buffalo, Inc. in cooperation with your Daily InBox newsletter.

INGREDIENTS:
4 chicken breast halves
1/3 cup bourbon
1/3 cup Dijon mustard
1/3 cup packed brown sugar
1/3 cup soy sauce
1/3 cup chopped scallions
1 Tablespoon Worcestershire sauce
1/2 teaspoon pepper


TO PREPARE:
Rinse the chicken and pat dry.  Arrange in a shallow dish. Combine the bourbon, Dijon mustard, brown sugar, soy sauce, scallions, Worcestershire sauce and pepper in a bowl and mix well.  Spoon over the chicken, turning to coat.

Marinate, covered, in the refrigerator for 24 hours, turning frequently.  Drain, discarding marinade.
Grill the chicken over hot coals for 25 minutes or until cooked through, turning occasionally.
 
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5. Grilled Salmon with Fresh Herb Sauce
 
Source: dLife

Salmon with a creamy arugula and basil sauce that takes only minutes to prepare.

Rating:     
Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: EASY

Ingredients
1/2lb salmon fillet
1pinch salt
8oz arugula , 1 cup, packed
1/4cup fresh basil
1/4cup plain yogurt, whole milk
2tsp fresh lime juice (or lemon juice)
1tbsp mayonnaise
1medium tomatoes , sliced
1pinch black pepper


Directions
1 Preheat grill to medium.
2 Sprinkle salmon with salt and pepper to taste. Grill 5 - 7 minutes per side.
3 Remove any large stems from arugula and place in food processor.
4 Add yogurt, lemon juice, basil, and mayonnaise. Process until smooth.
5 Spoon over grilled salmon.
6 Garnish with sliced tomatoes, serve hot.
  

Nutrition Facts
Makes 2servings

Serving Size: 4 oz

Amount Per Serving
Calories 232.1
Total Carbs 4.5 g
Dietary Fiber 0.9 g
Sugars 3.2 g
Total Fat 11.1 g
Saturated Fat 2.1 g
Unsaturated Fat 9 g
Potassium 756.7 mg
Protein 27.5 g
Sodium 194.6 mg
Dietary Exchanges
1 Fat, 3 Meat, 1/2 Vegetable

See the Detailed Nutritional Analysis
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