This issue "G" 03-07-201
3

 A CraftELady Mailing

For a complete list of mailings, click here.

Going on vacation? Please Hold Mail  Change of Address? 
****************************************************

 
Hi Everyone!
I hope you enjoy the recipes!
 

[Archives ] http://www.acrafteladymailing.com/recipes/archives.html  

 
Index
1. Garlic Scampi
2. Gidge's Chocolate Torte
3. Gingerbread with Hot Caramel Sauce
4. Gourmet Oyster Loaf
5. Grilled Bourbon Chicken
------------------------------------------------------
1. Garlic Scampi

Want to try something new?  Check out this delicious and easy recipe for garlic scampi!  It's enough to feed the whole family.

Makes 6 servings

From, "Little Rock Cooks, Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

1/2 cup butter
1 teaspoon salt
3 cloves garlic, crushed
1/4 cup chopped parsley
2 pounds large raw shrimp
2 teaspoons grated lemon peel
2 tablespoons lemon juice
6 lemon wedges

TO PREPARE:

Preheat oven to 400 degrees; melt butter in 13 x 9 x 2-inch baking dish in oven. Add salt, garlic and one tablespoon parsley; mix well. Arrange cleaned shrimp in single layer in baking dish; bake, uncovered, for 5 minutes. Turn shrimp and sprinkle with lemon peel, lemon juice and remaining parsley and bake 8 to 10 minutes, until tender. Arrange shrimp on heated serving platter (or individual plates if used as first course), pour garlic butter over all, and garnish with lemon wedges.

SERVES: 6
------------------------------------------------------
2. Gidge's Chocolate Torte


Plan for this delicious chocolate torte recipe week!

From, "Traditions...A Taste of the Good Life" published by The Junior League of Little Rock, Inc. in cooperation with your Daily InBox newsletter.

INGREDIENTS :
1 Angel Food cake
1 cup butter
2 cups powdered sugar
1 egg
1 teaspoon vanilla
2 squares unsweetened chocolate, melted
1 cup chopped nuts, toasted
 
INGREDIENTS for Icing :

1/2 cup powdered sugar
6 Tablespoons cocoa
1/8 teaspoon salt
2 cups whipping cream
 
TO PREPARE:
Slice cake into 3 layers.  Cream together the butter, powdered sugar and egg.  Beat until light and fluffy.  Add vanilla, chocolate and nuts.  Spread between layers of cake.  Sift together the powdered sugar, cocoa, and salt.  Add to the whipping cream and chill 2 hours.  Whip and ice cake with this.

 ------------------------------------------------------
3. Desserts:
Gingerbread with Hot Caramel Sauce

from Above & Beyond Parsley...  Food for the Senses

INGREDIENTS:

1 cup dark molasses
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/4 teaspoon nutmeg
1/2 cup sugar
1/2 cup (1 stick) butter, melted
2 cups flour
1 cup boiling water
2 eggs, separated
Powdered sugar, to garnish
Whipped cream, to garnish

FOR THE SAUCE:

1 cup firmly packed light brown sugar
1/3 cup sugar
1/3 cup melted butter (no margarine)
2 heaping tablespoons flour
1 teaspoon vanilla extract
Dash of salt
1/4 teaspoon nutmeg
1 cup boiling water

TO PREPARE:

In a large bowl, mix molasses, baking soda, cinnamon, ginger and nutmeg.  Add sugar, butter, flour and boiling water.  Stir in beaten egg yolks.  Beat egg whites until stiff and fold into batter.  Pour into a greased ring mold or Bundt pan.  Bake in a 350-degree oven for 40 minutes or until done.  Cool.

Turn gingerbread out onto a cake stand and sift powdered sugar over the top.  Serve with hot caramel sauce and whipped cream.

For Sauce:  In a medium saucepan, combine sugars with melted butter and stir until sugars are dissolved.  Add flour, stirring constantly over medium heat.  Add vanilla, salt and nutmeg.  Add boiling water.  Cook for 10 to 15 minutes, stirring sauce until thickened.  Serve over gingerbread or pool beneath.  The caramel sauce is also good over pound cake or ice cream.

SERVES:  12

Copyright 1984 The Junior League of Kansas City, Missouri, Inc.  All rights reserved.
   
To purchase copies of Above & Beyond Parsley, visit the Junior League of Kansas City, Missouri, Inc. cookbook order web site or call (816) 444-2112 from 8:30am-4:30pm M-F Central time.

------------------------------------------------------
4. Gourmet Oyster Loaf

Try this delicious appetizer at your next dinner party.

From, "Traditions...A Taste of the Good Life" published by The Junior League of Little Rock, Inc. in cooperation with your Daily InBox newsletter.

INGREDIENTS For Loaf:
1 long loaf sourdough French bread
  Butter
1 teaspoon garlic powder
2 dozen oysters, fried

 
INGREDIENTS For Sauce:


1/2 stick butter
3 Tablespoons flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon thyme
1/4 teaspoon mace
  Dash of hot sauce
  Dash of cayenne
1/3 cup sauterne wine
1/2 cup chopped ripe olives
 
TO PREPARE:

Cut a lengthwise slice from top of bread.  Scoop out inside, leaving shell.  Mix 1/4 cup butter with garlic powder and spread inside of shell and lid.  Place fried oysters in shell.  Make sauce by melting butter, then blend in flour.  Add milk gradually, stirring constantly until thick. 
 
Stir in seasonings.  Add sauterne.  Pour over oysters.  Add olives.  Place lid on shell.  Wrap in damp cloth and place on baking sheet.  Bake at 300 degrees for 20 to 30 minutes.  Cut into 2 to 3 inch slices.  Can be garnished with parsley.
 
------------------------------------------------------
5. Grilled Bourbon Chicken

Try this delicious dinner dish.

From, "The Junior League of Buffalo, Inc." published by The Junior League of Buffalo, Inc. in cooperation with your Daily InBox newsletter.

INGREDIENTS:
4 chicken breast halves
1/3 cup bourbon
1/3 cup Dijon mustard
1/3 cup packed brown sugar
1/3 cup soy sauce
1/3 cup chopped scallions
1 Tablespoon Worcestershire sauce
1/2 teaspoon pepper


TO PREPARE:

Rinse the chicken and pat dry.  Arrange in a shallow dish. Combine the bourbon, Dijon mustard, brown sugar, soy sauce, scallions, Worcestershire sauce and pepper in a bowl and mix well.  Spoon over the chicken, turning to coat.

Marinate, covered, in the refrigerator for 24 hours, turning frequently.  Drain, discarding marinade.
Grill the chicken over hot coals for 25 minutes or until cooked through, turning occasionally.

********************************************************************

SurveySavvy Get Paid For Your Opinion
https://www.surveysavvy.com?id=9926&action=join


Socratic Forum  Another REAL Survey Company
http://survey.sotech.com/998024/start.asp?s=7&refPMID=15393

************************************************
Own A Traffic Exchange!
http://ownate.com/affiliate/id/54
************************************************
The Corner Gift Shop
http://www.thecornergiftshop.com
************************************************
Money Making Sites
 
Deals 'n Cash PTR up to $.05 per email, $.02 per referral's read email. 
Payout $30.00
 
They pay you to read emails!  $.02 per email, payout at $25.00
************************************************
CraftE's Sites:
 

Play for Fun, Play for Cash
http://www.craftelady.com/playforcash.htm

More Coupons!
http://print.coupons.com/alink.asp?go=12229hi0010

Place your ad-- any ad...  FREE
 
CraftE's Birthday Club   Come Join the Fun!
http://www.craftelady.com/bdayclub.html


Need to find something? 
 
CraftE's Search Page    http://www.craftelady.com/search.html

***************************************************

Recipe Archives

***************************************************************
CraftE1Ldy is a registered mailer with Community Action Team (CAT) of 
America Online, Inc. 2000
Call 888-265-3733 - AOL Tech Support: 888-346-3704

A CraftELady Mailing
Julia G
Tulare CA

 

Please support my sponsors. Thank you! :-)

clixGalore Merchant Referral Program  

Best Value for 100 Calories


Bare Necessities


Affordable Dental Coverage Join Today

MyJewelryBox.com

button

 AppliancePartsPros.com - Part Photos & Diagrams. Live Help. Same Day Shipping. Return Any Part.

 125 x 125 Educational Gamesbutton

button

The Corner Gift Shop

Coupons!

Free Christmas & Holiday Crafts

Earn Income Online Too!

Adorable Beauty Implements by Venus Worldwide  

Join the Ipsos Survey Panel
 

  www.GlobalTestMarket.com

 GlobalTestMarket.com

copyright 2004-2013 craftelady.com