This issue "J" 07-08-201
3

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Hi Everyone!
I hope you enjoy the recipes!
 

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Index
1. Jack Hunter Peanut Butter Pie [Low fat]
2. Jacket Potatoes
3. Jalapeno And Santa Fe Grande Poppers Fired Up
4. Japanese Pear Salad
5. Joe's Iced Cappucino Float
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1. Jack Hunter Peanut Butter Pie [Low fat]

Categories: None

Yield: 1 Servings

1 c Low fat Peanut butter
8 oz Lowfat cream cheese
3/4 c Powdered sugar
12 oz Lowfat cool whip
1 8" Graham Cracker crust

Beat the cream cheese until fluffy and add the remaining ingredients.Combine mixture well and pour into 8" graham cracker crust. Chill for at least 2 hours and serve (it is so good)


Posted to bbq-digest by on Nov 7, 1998

Source: FreeGroups.net
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2. Jacket Potatoes


Categories:

Yield: 2 servings


2 lg Desiree potatoes;
8-10 oz each...
A little olive oil
Rock salt; crushed
A little butter
Salt and freshly-milled black pepper


Preheat oven to 190c/375f/Gas 5

1 Wash the potatoes and dry thoroughly using a cloth, leave them aside to dry as much as possible. If you're using ready-washed potatoes you needn't do this, as high heat will purify them.

2 Prick the skins a few times with a fork, then put a few drops of olive oil over each one and rub it all over the skin. After that, rub in some crushed salt, this will draw out the moisture from the skin and, together with the oil, provide more crunchiness.

3 Place the potatoes straight on to the centre shelf of the oven and let them bake for 1 3/4-2 hours, or until the skins are very crisp.

4 When you are ready to serve, slit each potato in half lengthways and top with the butter and seasoning. Serve immediately because, after you remove jacket potatoes from the oven, they lose their crispness very quickly.

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: Deliah

Source: FreeGroups.net
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3. Jalapeno And Santa Fe Grande Poppers Fired Up

Categories: None

Yield: 1 servings


3 Habaneros or more depending on how fired up you want things; up to 6
12 Jalapeņo; up to 18
12 Santa Fe Grande yellows; up to 18
1 pk Philly cheese
1 pk Mascarpone cheese; (BelGioioso is a good brand)
1 pk Sargento 6-cheese Zesty Mex; for us lazy folks or grate-up whatever you got kicking around
1 lb Monterey Jack w/Jalapeņo
1 lb Feta cheese
1 Container of sour cream for dipping


I put the habs into the food processor - steel blade (no deep breathing) - chop them up very fine unless you like surprises. Grate the monterey jack and add the rest of the cheeses to the processor.. mix well - this is your stuffing.

Cut the Jalapeņo and Santa Fe Grande yellows in half - de-seed leave the stems on - if you are careful you can cut these in half as well - they will be you handles for dipping leave in the veins for more heat..

Stuff the halves with cheese - hab mix

(method 1) Take 2-4 eggs and scramble cover the bottom of a dinner plate with Italian Bread crumbs dip the stuffed peppers into the egg wash then cover with bread crumbs bake in a 325 oven until cheese melts abt 20 minutes dip and eat!

(method 2) take a package of pasta wrappers (azumaya is great) make a triangle out of each wrapper by cutting diagonally wrap the stuffed pepper stems toward top (widest) part of triangle water helps to make the edges stick together wrap them up like a baby in a blanket and bake till light brown dip and eat!

Posted to CHILE-HEADS DIGEST by Chet Bacon on Jan 03, 1999

Source: FreeGroups.net
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4. Japanese Pear Salad


Categories: Fruit, salads

Yield: 4 servings

2 tb Rice vinegar; red wine vinegar or Balsamic vinegar
2 tb Packed brown sugar
2 Fresh USA Anjou or Bosc Pears; cored and sliced
1/3 c Thinly sliced mushrooms
1/4 c Thinly sliced green pepper and radishes
4 Green Onion Brushes


Combine vinegar and sugar; gently toss pears in mixture. Allow to stand 30 minutes to 1 hour to blend flavors; stir occasionally. Drain pears and arrange with vegetables on individual trays or plates.

Green Onion Brushes: Cut 3-inch piece off root ends of 4 green onions. Cut three 1-inch lengthwise slashes through root end; rotate onion half-turn and make three more 1-inch lengthwise slashes. Place in iced water. Drain before using. Makes 4 brushes.

Always be sure to use ripe pears.

Per serving: 27 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 7g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates

Recipe by: http://www.usapears.com/

Source: FreeGroups.net
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5. Joe's Iced Cappucino Float


Categories: Emlive04

Yield: 4 servings

1 pt Cinnamon ice cream; firm
1 pt Double chocolate ice cream; firm
4 c Iced cappuccino coffee
1 c Sweetened whipped cream
4 Chocolate pirouette cookies
1 Dozen Hot beignets; dusted with powdered sugar


Alternate a couple of scoops of each ice cream between four very tall parfait glasses. Pour 1 cup of the cappuccino into each glass. Garnish each float with whipped cream and a chocolate straw. Serve with hot beignets. This recipe yields 4 ice cream floats.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A56 broadcast 09-30-1997) Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD

10-06-1997

Recipe by: Emeril Lagasse

Source: FreeGroups.net
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