This issue "P" 10-24-201

 A CraftELady Mailing

For a complete list of mailings, click here.

Going on vacation? Please Hold Mail  Change of Address? 

Hi Everyone!
I hope you enjoy the recipes!

[Archives ]  

1. Paella
2. Pan-Barbecued Steak
4. Presto Pizza
5. Pumpkin Muffins Recipe
1. Paella

Categories: The zen of, Chicken and, Seafood

Yield: 6 Servings

2 lb Frying Chicken; Cut Into 8 Pieces
1 ts Salt
1 ts Black Pepper
1 ts Lemon Juice
2 Cloves Garlic; Minced
6 tb Canola Oil
2 Italian Sausage; Cooked And Sliced
1 c Onion; Chopped
1 c Green Pepper; Chopped
2 c Rice; Uncooked
1/2 c Tomato Sauce
3 1/2 c Boiling Water Or Fish Stock Or Chicken Broth
1/2 ts Saffron
1 c Frozen Peas
1/2 lb Raw Scallops
3 md Pimiento; Sliced

Wash and dry the chicken. Make a paste of the salt, pepper, lemon juice, garlic and two tablespoons of canola oil. Rub onto the chicken pieces. Heat the remaining oil in a large deep skillet and brown the chicken. Add the sausage, onions and green pepper. Cook over low heat for ten minutes, stirring frequently. Add the rice; cook five minutes. Mix in the tomato sauce and water or stock and saffron. Cover and cook over medium heat 20 minutes. Stir. Add the peas, shrimp and scallops; recover and cook five minutes longer. Garnish with pimentos.

Recipe by: The Zen of Cooking by Lucille Naimer
Posted to MC-Recipe Digest by Peg Baldassari on Jul 19, 1997
2. Pan-Barbecued Steak

Let the sizzling steak delight you Pan-Barbecued Steak

From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.


1 round steak, about 2 pounds
1/2 teaspoon salt (or garlic salt)
1/2 teaspoon pepper
3 tablespoons shortening
1 onion, chopped
1 tablespoon celery seed
1 clove garlic, chopped
4 tablespoons brown sugar
4 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 can (10-3/4 ounces) tomato soup


1. Sprinkle steak with salt and pepper.
2. Melt shortening in heavy skillet; brown steak with onion, celery seed, and garlic.
3. Add remaining ingredients; simmer, covered, for 1-1/2 hours. Check after 45 minutes; add a little water, if necessary, and stir.


To purchase copies of To Market, To Market and other fine cookbooks from the Owensboro League, visit the Junior League of Owensboro, Kentucky website or call (270) 683-1430.


8 medium-size round red potatoes
1/3 cup chopped scallions
1/4 cup chopped roasted red pepper (the jarred-in-oil variety, no need to roast them yourself)
2/3 cup nonfat mayonnaise
1/3 cup plain low-fat yogurt
1/3 cup low-fat sour cream
1 Tbsp sugar
2 Tbsp prepared mustard
1 Tbsp cider vinegar
1/2 tsp salt
1/2 tsp celery seeds
1/4 tsp pepper
1/8 tsp garlic powder
Extra chopped scallion and paprika for top garnish

Cut potatoes into 1/2-inch cubes and bring to a boil in a medium saucepan; cover, reduce heat, and simmer 15 to 20 minutes or until tender. Drain and cool. Combine potato, scallions, and roasted red pepper in a large bowl; toss gently.

Combine mayonnaise and remaining ingredients; stir well. Add to potato mixture, tossing gently to coat. Cover and chill. Garnish with scallions and sprinkle of paprika, if desired.

Serving size: 3/4 cup per serving.

4. Presto Pizza

1 English muffin
2 slices of tomato
Pinch of dried basil or oregano
2 slices of Mozzarella cheese
Choose your own toppings: Pepperoni, mushrooms, etc. (optional)

Split muffin in half and place tomato slice on each half. Sprinkle tomato with basil or oregano. Top with cheese and toppings. Place on paper or microwave-safe plate. Microwave on Medium-High (70%) power for 2 to 3-1/2 minutes or until cheese melts.
2 servings

Source: More Mail From Mary
5. Pumpkin Muffins Recipe

Soon to be a fall favorite

From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.

1 cup pumpkin
2 eggs, slightly beaten
1/2 cup water
1/2 cup melted shortening
1-3/4 cups flour
1/4 teaspoon salt
1-1/2 cups sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cloves


1. Blend pumpkin, eggs, water, and shortening in large bowl.
2. Sift together remaining ingredients and add to pumpkin mixture.
3. Fill greased muffin tins about 3/4 full.
4. Bake at 350 degrees about 30 minutes or until set when touched.

Temperature: 350 degrees
Baking Time: 30 minutes

YIELDS: 14 muffins

Source: DailyInbox
Own A Traffic Exchange!
The Corner Gift Shop
Money Making Sites
Deals 'n Cash PTR up to $.05 per email, $.02 per referral's read email. 
Payout $30.00
They pay you to read emails!  $.02 per email, payout at $25.00

SurveySavvy Get Paid For Your Opinion

Socratic Forum  Another REAL Survey Company
CraftE's Sites:

Play for Fun, Play for Cash

More Coupons!

Place your ad-- any ad...  FREE
CraftE's Birthday Club   Come Join the Fun!

Need to find something? 


Recipe Archives

CraftE1Ldy is a registered mailer with Community Action Team (CAT) of 
America Online, Inc. 2000
Call 888-265-3733 - AOL Tech Support: 888-346-3704

A CraftELady Mailing
Julia G
Tulare CA


Please support my sponsors. Thank you! :-)

clixGalore Merchant Referral Program  

Best Value for 100 Calories

Bare Necessities

Affordable Dental Coverage Join Today

button - Part Photos & Diagrams. Live Help. Same Day Shipping. Return Any Part.

 125 x 125 Educational Gamesbutton



Free Christmas & Holiday Crafts

Earn Income Online Too!

Adorable Beauty Implements by Venus Worldwide  

Join the Ipsos Survey Panel

copyright 2004-2013