This issue "E" 

 A CraftELady Mailing

For a complete list of mailings, click here.

Going on vacation? Please Hold Mail  Change of Address? 

Hi Everyone!
I hope you enjoy the recipes!

[Archives ]  


1. Easy "no-bake" Cookies
2. Eden Isle Chicken 
3. Edie's Blintz Souffle
4. Eggs Florentine Recipe
5. Emeril's Chili 
1. Easy "no-bake" Cookies

Base: Desserts

2 Cup(s) Sugar
1/2 Cup(s) Butter
4 Tablespoon(s) Cocoa
1/2 Cup(s) Evaporated milk
1/2 Cup(s) Peanut butter
3 Cup(s) Dry oatmeal
1/2 Teaspoon(s) Vanilla
1/4 Teaspoon(s) Salt

Combine sugar, butter, milk, salt, & cocoa, boil one min. Remove from heat & add vanilla, peanut butter & oatmeal. Stir together, then drop by spoonfuls onto waxed paper.~- 

Nutrition (calculated from recipe ingredients) 
Calories: 3981 
Calories From Fat: 1531 
Total Fat: 177.7g 
Cholesterol: 280.6mg 
Sodium: 1907.9mg 
Potassium: 2196.5mg 
Carbohydrates: 581.3g 
Fiber: 28.9g 
Sugar: 452.4g 
Protein: 65.3g 

2. Eden Isle Chicken

Base: Poultry

Number of Servings: 6

3 to
4 Chicken breasts, halve bone
1 Jar dried beef, 2.5-oz
8 Bacon
1 Cream of Mushroom Soup
1 Mushrooms, 4-oz
1 Pint(s) Sour cream
1 Cream cheese, softened 3-oz

Layer beef in large buttered casserole. Wrap a slice of bacon around each breast. Place in casserole. Mix soup, sour cream, cheese and mushrooms thoroughly. Pour over chicken, spreading evenly. Cover with foil and bake at 325 degrees F for 2-1/2 hours. Take off cover the last 30 minutes. Serve over rice. Recipe courtesy of Karen Hosey, Cutoff, LA.

Nutrition (calculated from recipe ingredients) 
Calories: 315 
Calories From Fat: 165 
Total Fat: 18.9g 
Cholesterol: 39.9mg 
Sodium: 1168.5mg 
Potassium: 597.6mg 
Carbohydrates: 27.9g 
Fiber: 7.1g 
Sugar: 3.9g 
Protein: 10.1g 

3. Edie's Blintz Souffle

1 Pound(s) Ricotta cheese
8 Ounce(s) Cream cheese
2 Egg yolks, beaten
2 Tablespoon(s) Butter, melted
Sugar, To Taste
1/2 Cup(s) Butter
2 Cup(s) Sour cream
6 Eggs, beaten
1/2 Cup(s) Sugar
1 Teaspoon(s) Vanilla
1 Tablespoon(s) Grated lemon rind
1 Tablespoom
Grated orange rind

1. Mix cheeses with egg yolks and 2 tablespoons melted butter. Add sugar to taste or omit.
2. Place a tablespoon of mixture in the center of each of 12 crepes. Fold edges over to make an envelope.
3. Place blintzes seam-down in a 7 1/2" by 12" casserole dish that has been sprayed with non-stick vegetable coating.

1. Blend 1/2 cup melted butter, sour cream, eggs, 1/2 cup sugar, vanilla, lemon rind and orange rind in a blender or food processor. Pour over the blintzes AND LET STAND OVERNIGHT, or for at least a few hours. 
2. Bake at 325 degrees until puffy and lightly browned. (About 35 to 40 minutes) Souffle must be served immediately.

GOOD NEWS. If you want to freeze them, place on a greased baking sheet so that they are not touching each other; freeze uncovered. When frozen, remove and seal in a plastic freezer bag. Place bag in glass or container for protection; return to freezer.

Recipe By : Edie Press Greenberg

Nutrition (calculated from recipe ingredients) 
Calories: 5104 
Calories From Fat: 3224 
Total Fat: 365.9g 
Cholesterol: 2512.7mg 
Sodium: 2638.7mg 
Potassium: 2833.5mg 
Carbohydrates: 336.3g 
Fiber: 3.8g 
Sugar: 133.4g 
Protein: 126.8g 


4. Eggs Florentine Recipe

Relax yourself with a quick recipe and hot dinner
From "From Portlandís Palate ... A Collection of Recipes from the City of Roses," published in cooperation with your Daily InBox newsletter.


9 eggs, beaten
1 pint small curd cottage cheese
8 ounces Swiss cheese, grated
8 ounces feta cheese, crumbled
1/4 cup butter (1/2 cube), melted
2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
1 teaspoon ground nutmeg

Preheat oven to 350 degrees.

Grease a 9 x 13-inch ovenproof dish.

In a large mixing bowl, beat eggs slightly.  Add cheeses and butter and mix well.  Stir in spinach and nutmeg.

Pour into prepared pan.  Bake for 60 minutes or until set.


Copyright 1992 The Junior League of Portland, Oregon, Inc. All rights reserved.

To purchase copies of From Portland's Palate . . . A Collection of Recipes from the City of Roses, visit the Junior League of Portland, Oregon web site or call (503) 297-6364.
5. Emeril's Chili

Categories: None

Yield: 6 Servings      

      2 tb Vegetable oil
      2 c  Chopped onions
      2 lb Stewed meat
      1 tb Chili powder
      2 ts Ground cumin
           Crushed red pepper
      2 ts Dried oregano
      2 tb Chopped garlic
      3 c  Crushed tomatoes
    1/4 c  Tomato paste
      2 c  Beef stock
      1 c  Canned dark red kidney beans
      2 tb Masa flour
      4 tb Water
      1    Bag Tortilla Chips
  1 1/2 c  Grated Monterey Jack cheese
      6 tb Sour cream
      1 sm Jar of jalapenos


In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the stew meat, chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, beef stock, and beans. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally. Mix the masa and water together. Slowly stir in the masa slurry and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.

Yield: 6 to 8 servings

Own A Traffic Exchange!
The Corner Gift Shop
Money Making Sites
Deals 'n Cash PTR up to $.05 per email, $.02 per referral's read email. 
Payout $30.00
They pay you to read emails!  $.02 per email, payout at $25.00

SurveySavvy Get Paid For Your Opinion

Socratic Forum  Another REAL Survey Company
CraftE's Sites:

Play for Fun, Play for Cash

More Coupons!

Place your ad-- any ad...  FREE
CraftE's Birthday Club   Come Join the Fun!

Need to find something? 


Recipe Archives

CraftE1Ldy is a registered mailer with Community Action Team (CAT) of 
America Online, Inc. 2000
Call 888-265-3733 - AOL Tech Support: 888-346-3704

A CraftELady Mailing
Julia G
Tulare CA


Please support my sponsors. Thank you! :-)

clixGalore Merchant Referral Program  

Best Value for 100 Calories

Bare Necessities

Affordable Dental Coverage Join Today

button - Part Photos & Diagrams. Live Help. Same Day Shipping. Return Any Part.

 125 x 125 Educational Gamesbutton



Free Christmas & Holiday Crafts

Earn Income Online Too!

Adorable Beauty Implements by Venus Worldwide  

Join the Ipsos Survey Panel

copyright 2004-2013