This issue "H" 
08-13-15

 A CraftELady Mailing

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Hi Everyone!
I hope you enjoy the recipes!

[Archives ] http://www.acrafteladymailing.com/recipes/archives.html  

 
Index
1. Hacienda Hamburger
2. Half Moon Cookies 
3. Halibut Orange
4. Ham 'n Cheese Broccoli Quiche
5. Hot Artichoke Dip
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1. Hacienda Hamburger

Base: Meats

Number of Servings: 6

Ingredients:
2 Pound(s) Ground beef
2 Tablespoon(s) COOKING OIL
1 1/2 Cup(s) Chopped celery
1/2 Cup(s) Chopped onion
6 Ounce(s) 1 cn Tomato Paste
2 1/4 Cup(s) 3 cns Water
2 Cup(s) Uncooked noodles
1 Cup(s) Diced American cheese
1 Cup(s) Sliced ripe olives
2 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper

Directions: 
Brown meat in oil in electric skillet or large frying-pan. Add celery and onion; cover and cook slowly 10 minutes. Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine. Cook slowly until noodles are tender, about 30 minutes.

NOTE: This is just as good on the second day.

Nutrition (calculated from recipe ingredients) 
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Calories: 550 
Calories From Fat: 360 
Total Fat: 39.4g 
Cholesterol: 128.9mg 
Sodium: 1102.5mg 
Potassium: 519.2mg 
Carbohydrates: 17.1g 
Fiber: 2.1g 
Sugar: 1.3g 
Protein: 29.7g 

Source: FreeGroups.net
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2. Half Moon Cookies

Base: Cookies

Ingredients:
1 1/2 Cup(s) Sugar
3/4 Cup(s) Shortening
2 Eggs
3 Cup(s) Flour
1 Teaspoon(s) Baking Powder
1 Teaspoon(s) SODA
1 Cup(s) Buttermilk

Directions: 
Cream together the sugar, shortening, and eggs. Set aside. Mix together the flour and baking powder. Set aside. Mix together the soda the buttermilk. Alternate flour and buttermilk while stirring into creamed mixture. Drop by 1/4 cups onto a greased cookie sheet forming balls. Bake at 350 degrees for 8-10 minutes. Flip over when cool and frost half with white frosting and half with chocolate frosting.

Nutrition (calculated from recipe ingredients) 
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Calories: 4153 
Calories From Fat: 1519 
Total Fat: 169.1g 
Cholesterol: 467.9mg 
Sodium: 2155.9mg 
Potassium: 916.1mg 
Carbohydrates: 599.8g 
Fiber: 10.1g 
Sugar: 312.5g 
Protein: 59.4g 

Source: FreeGroups.net
    
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3. Halibut Orange

Base: Main dish

Number of Servings: 2

Ingredients:
2 Pound(s) Halibut, fresh or frozen
4 Tablespoon(s) Butter
1 Rind of orange
1 Juice of orange
1 Teaspoon(s) Lemon Juice
1 Salt and pepper to taste
1/8 Teaspoon(s) Nutmeg
1/4 Cup(s) Minced Parsley

Directions: 
If halibut is frozen, thaw it. Wrap fish thawed or fresh in a paper towel for a few minutes to remove excess moisture. Place fish in a single layer in large, thickly buttered, microwave safe baking dish. Combine the remaining ingredients, except the parsley, and pour over the fish. Bake at high for 10 to 12 minutes, or until fish flakes easily. Let stand 5 minutes, then remove to a hot serving dish. Pour any sauce remaining in the dish over the fish. Sprinkle with minced parsley and serve. 

Nutrition (calculated from recipe ingredients) 
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Calories: 750 
Calories From Fat: 271 
Total Fat: 30.6g 
Cholesterol: 333.2mg 
Sodium: 380.2mg 
Potassium: 2618.5mg 
Carbohydrates: 9.7g 
Fiber: <1g 
Sugar: 7.4g 
Protein: 103.3g 

Source: FreeGroups.net

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4. Ham 'n Cheese Broccoli Quiche

Number of Servings: 8

Ingredients:
1 refrigerated pie crust
1 Cup(s) Milk
4 Eggs, slightly beaten
1/4 Teaspoon(s) Dry mustard
1/8 Teaspoon(s) Pepper
1 Cup(s) Cooked ham, cubed
1 1/2 Cup(s) Cheddar Cheese, Shredded
1 Cup(s) Frozen broccoli flowerets thawed
1 Tablespoon(s) Onion, chopped

Directions: 
Prepare pie crust according to package directions for filled one-crust pie using 9" pie pan. Heat oven to 350F. In medium bowl, combine milk, eggs, dry mustard, and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over ham, cheese and broccoli. Bake for 40 - 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving.

NOTES : Can substitute one 10-oz. pkg. frozen chopped broccoli for frozen broccoli flowerets. Can substitute any cheese of preference; Swiss suggested. 
Recipe by: Pillsbury
Posted to KitMailbox Digest on Apr 11, 1998 
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5. Hot Artichoke Dip

Set out a bowl of this and watch it disappear

From "At Your Service: Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter. 

INGREDIENTS:

1 (14-ounce) can artichoke hearts, drained, chopped
8 ounces cream cheese, softened
1/4 teaspoon Worcestershire sauce
1 cup grated Parmesan cheese
1 cup mayonnaise
1/2 teaspoon garlic powder

TO PREPARE:

Combine the artichoke hearts, cream cheese, Worcestershire sauce, Parmesan cheese, mayonnaise and garlic powder in a bowl and mix well.  Spoon into a greased baking dish.  Bake at 350 degrees for 25 to 30 minutes or until bubbly.  Serve with melba toast.


SERVES:  8 - 10

Copyright 2001 by The Junior League of Gwinnett and North Fulton Counties, Inc.  All rights reserved.  Visit The Junior League of Gwinnett and North Fulton Counties, Inc. website (http://www.jlgnf.org) to purchase copies of At Your Service, or call (678) 775-6724.

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