This issue "R" 
10-29-15

 A CraftELady Mailing

For a complete list of mailings, click here.

Going on vacation? Please Hold Mail  Change of Address? 
****************************************************

Hi Everyone!
I hope you enjoy the recipes!

[Archives ] http://www.acrafteladymailing.com/recipes/archives.html  

 
Index

1. Rice with Red Peppers and Nuts
2. Roasted Eggplant 
3. Roasted Green Beans
4. Rosemary Poached Salmon
5. Ruth Agar's Avocado Soup
------------------------------------------------------
1. Rice with Red Peppers and Nuts

Try this delicious rice dinner side dish.

From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle" published by The Junior League of Pasadena, Inc. in cooperation with your Daily InBox newsletter.

INGREDIENTS:
2 cups chicken stock
1 cup long grain white rice
1/4 teaspoon salt
1/8 teaspoon finely ground pepper
3 Tablespoons pine nuts or almonds
2 Tablespoons butter
2 Tablespoons oil
1 finely chopped medium onion
1/2 cup diced red bell pepper
1/2 cup diced celery
2 Tablespoons finely chopped parsley
  Salt and pepper to taste


TO PREPARE:
Preheat oven to 350 degrees. Bring chicken stock to boil in medium saucepan over high heat.  Add rice, salt and pepper, and stir with fork.  Lower heat, cover and simmer 20 minutes.

Toast nuts in oven for 5 minutes or until lightly browned. In a medium skillet, heat butter and oil over medium heat.  Saute onion, stirring occasionally, until soft.  Add red pepper and celery and continue cooking for about 5 minutes until vegetables are cooked but still slightly crisp.

When rice is cooked, add vegetables, nuts, parsley, salt and pepper. Toss and serve immediately. 

------------------------------------------------------
2. Roasted Eggplant

Enjoy this delicious veggie dish for dinner!

From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle" published by The Junior League of Pasadena, Inc. in cooperation with your Daily InBox newsletter.


INGREDIENTS:
1 large eggplant
4 small tomatoes
1 large onion
1 Tablespoon minced garlic
1 Tablespoon ground coriander
1 teaspoon dried thyme
1 teaspoon pepper
1/2 teaspoon salt
1 cup chicken broth
1/2 cup olive oil
1/2 cup red wine vinegar
  thyme and coriander sprigs for garnish
 
TO PREPARE:
1.  Preheat oven to 500 degrees.
2.  Cut the eggplant into 1-inch cubes, leaving skin on.
3.  Cut tomatoes into eighths; seed and core.  Cut onion into eights; separate
     layers.
4.  Place all the prepared vegetables in a large mixing bowl.
5.  Sprinkle garlic, coriander, thyme, pepper and salt on top.  Gently toss.
6.  Pour chicken broth, olive oil and red wine vinegar over the vegetable
     mixture.  Toss gently until completely coated and well mixed.
7.  Spoon vegetables into shallow 9x13-inch pan coated with vegetable oil
     spray.
8.  Roast for 1 hour, stirring gently every 20 minutes.   Garnish with thyme
     and coriander. 
    
------------------------------------------------------
3. Roasted Green Beans

This green bean recipe will be a hit tonight!

From, "River Road Recipes IV...Warm Welcomes" published by The Junior League of Baton Rouge, Inc. in cooperation with your Daily InBox newsletter.

INGREDIENTS:

2 pounds fresh green beans, trimmed, or
  1 (16-ounce) package frozen whole green beans
3 Tablespoons slivered almonds
1-1/2 Tablespoons lemon juice
1 Tablespoon olive oil
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon freshly ground pepper
 
TO PREPARE:
 
Combine the green beans, almonds, lemon juice, olive oil, salt, garlic powder, basil and pepper in a bowl and mix well.  Spread the bean mixture in a 10X15-inch baking pan.  Roast at 450 degrees for 10 minutes or until tender and brown, stirring occasionally.
 
NOTE: Roasting green beans in the oven keeps them tender but still firm.  This is a good dish for an outdoor party since it can be prepared in advance and held at room temperature.
------------------------------------------------------
4. Pasta, Seafood and Eggs:
Rosemary Poached Salmon

from Above & Beyond Parsley... Food for the Senses

INGREDIENTS:

4 (6-8 ounce) salmon fillets, 1-inch thick
1 cup dry white wine
1/4 cup dry vermouth
4 tablespoons snipped fresh rosemary
1 cup heavy cream
4 tablespoons cut unsalted butter
2 tablespoons Dijon mustard
Salt and freshly ground pepper, to taste
4 sprigs rosemary, for garnish

TO PREPARE:

Combine wines and 2 tablespoons rosemary in a large skillet.  Boil until reduced by half.  Add cream and bring to a boil.  Reduce heat to low and add fish.  Poach in liquid for about 10 minutes, 5 minutes per side.  Transfer fish to a covered dish and hold in a warm oven (about 300 degrees).

Increase heat under poaching liquid to high.  Boil until reduced by half, stirring occasionally.  Reduce heat to low and gradually whisk in butter, 1 tablespoon at a time.  Whisk in mustard and remaining rosemary.  Season with salt and pepper as needed.  Place each salmon fillet on a dinner plate and top with 3 to 4 tablespoons of sauce.  Garnish with rosemary sprigs.

SERVES:  4

Copyright 1984 The Junior League of Kansas City, Missouri, Inc.  All rights reserved.
   
To purchase copies of Above & Beyond Parsley, visit the Junior League of Kansas City, Missouri, Inc. cookbook order web site or call (816) 444-2112 from 8:30am-4:30pm M-F Central time.

 ------------------------------------------------------
5. Ruth Agar's Avocado Soup

Stay warm with this delicious veggie soup favorite!

From, "Traditions...A Taste of the Good Life" published by The Junior  League of Little Rock, Inc. in cooperation with your Daily InBox newsletter.

INGREDIENTS:
1 cup pureed avocado
1 cup sour cream
1 (10-3/4 ounce) can chicken broth
1 Tablespoon lemon juice
2 Tablespoons Orange Curacao
1/8 to 1/4 teaspoon nutmeg
  Salt to taste
  Pepper to taste
  Lime slices for garnish

 
TO PREPARE:
Combine avocado, sour cream and chicken broth.  Mix in blender until smooth.  Add remaining ingredients.  Serve cold.  Garnish with lime slices.

************************************************
Own A Traffic Exchange!
http://ownate.com/affiliate/id/54
************************************************
The Corner Gift Shop
http://www.thecornergiftshop.com
************************************************
Money Making Sites
 
Deals 'n Cash PTR up to $.05 per email, $.02 per referral's read email. 
Payout $30.00
 
They pay you to read emails!  $.02 per email, payout at $25.00

SurveySavvy Get Paid For Your Opinion
https://www.surveysavvy.com?id=9926&action=join


Socratic Forum  Another REAL Survey Company
http://survey.sotech.com/998024/start.asp?s=7&refPMID=15393
************************************************
CraftE's Sites:
 

Play for Fun, Play for Cash
http://www.craftelady.com/playforcash.htm

More Coupons!
http://print.coupons.com/alink.asp?go=12229hi0010

Place your ad-- any ad...  FREE
 
CraftE's Birthday Club   Come Join the Fun!
http://www.craftelady.com/bdayclub.html


Need to find something? 
 

***************************************************

Recipe Archives

***************************************************************
CraftE1Ldy is a registered mailer with Community Action Team (CAT) of 
America Online, Inc. 2000
Call 888-265-3733 - AOL Tech Support: 888-346-3704

A CraftELady Mailing
Julia G
Tulare CA

 

Please support my sponsors. Thank you! :-)

clixGalore Merchant Referral Program  

Best Value for 100 Calories


Bare Necessities


Affordable Dental Coverage Join Today

MyJewelryBox.com

button

 AppliancePartsPros.com - Part Photos & Diagrams. Live Help. Same Day Shipping. Return Any Part.

 125 x 125 Educational Gamesbutton

button

Coupons!

Free Christmas & Holiday Crafts

Earn Income Online Too!

Adorable Beauty Implements by Venus Worldwide  

Join the Ipsos Survey Panel
 

  www.GlobalTestMarket.com

 GlobalTestMarket.com

copyright 2004-2013 craftelady.com