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10-21-16

 A CraftELady Mailing

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Hi Everyone!

I hope you enjoy the recipes!

[Archives ] http://www.acrafteladymailing.com/recipes/archives.html  

 
Index
1. Ham With Blueberry Sauce

2. Harvest Cream Apple Pie 
3. Herb-Marinated Lamb
4. Hillbilly Pasta Bake
5. Hot Artichoke Dip
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1. Ham With Blueberry Sauce

Number of Servings: 6

Ingredients:
1 Center slice of ham, cut 1 inch thick 2-lb
1/3 Cup(s) Water
1 Tablespoon(s) Cornstarch or arrowroot powder
1/3 Cup(s) Low-sugar apricot jam
1 Tablespoon(s) Brown sugar
2 Tablespoon(s) Dry red wine
4 Teaspoon(s) Lemon Juice
1 Cup(s) Blueberries

Directions: 
Preheat the oven to 350 degrees. Trim the fat from the edge of the ham slice, if necessary. Place the ham slice on a rack in a shallow baking pan and bake for 30 minutes. In a small saucepan, combine the cornstarch or arrowroot powder and water. Stir in the apricot jam, brown sugar, wine, and lemon juice. Cook over medium-low heat for 5 to 6 minutes until the sauce is thickened and bubbly. Stir in the blueberries and cook 2 to 3 minutes. Spoon the sauce over the ham and serve.

Exchanges: Very Lean Meat Exchange -- 4 Fruit Exchange -- 1 Fat Exchange-- 1/2 Calories -- 224 Calories from Fat -- 56 Total Fat -- 6g SaturatedFat ~- 2g Cholesterol -- 60mg Sodium -- 1463mg Carbohydrate -- 12gDietary Fiber -- 1 g Sugars -- 9g Protein -- 27gN:

Serving size: 3 oz. Juicy, plump blueberries form the basis of this delicious sauce. (This recipe is high in sodium.)
 
Formatted by Barb at Possum Kingdom
Recipe by: http://www.diabetes.org/recipes Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Apr13, 1998 

Notes: Recipe for Thursday, 4/9/98 In preparation for your Easter Sunday celebration this week, we are featuring tantalizing and festive recipes from the Flavorful Seasons Cookbook, featuring healthy dishes for all those special occasions throughout the year. You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733). Copyright 1998 American Diabetes Association


Source: FreeGroups.net

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2. Harvest Cream Apple Pie

Try this yummy dessert with your favorite ice cream.

From, "Great Lake Effects...Buffalo Beyond Winter and Wings" published by The Junior League of Buffalo, Inc. in cooperation with your Daily InBox newsletter.

INGREDIENTS:
3/4 cup sugar
2 Tablespoons flour
1 cup sour cream
1 egg
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
3 or 4 apples, peeled, sliced
1 unbaked (9-inch) pie shell
1/2 cup flour
1/2 cup sugar
1 teaspoon cinnamon
1/3 cup butter, softened


TO PREPARE:
Combine 3/4 cup sugar and 2 Tablespoons flour in a bowl and mix well.  Stir in the sour cream, egg, vanilla and nutmeg.  Add the apples and mix gently.  Spoon into the pie shell. Bake at 375 degrees for 45 minutes.

Combine 1/2 cup flour, 1/2 cup sugar and cinnamon in a bowl and mix well.  Cut in the butter until crumbly.  Sprinkle over the baked pie. Bake at 400 degrees for 10 minutes longer. Serve warm or at room temperature with vanilla ice cream.
 
NOTE:  One cup sliced or chopped apple is the equivalent of one medium apple.    

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3. Herb-Marinated Lamb

Try this delicious dinner dish.

From, "Lake Effects...Buffalo Beyond Winter and Wings" published by The Junior League of Buffalo, Inc. in cooperation with your Daily InBox newsletter.

INGREDIENTS:
1 (5- to 6-pound) leg of lamb, butterflied
1/2 cup olive oil
1/2 cup lemon juice
1/4 cup chopped onion
3 cloves garlic, minced
1 Tablespoon Worcestershire sauce
1/2 teaspoon ground pepper
1/2 teaspoon dried thyme


TO PREPARE:
Place the leg of lamb in a nonreactive dish. Combine the olive oil, lemon juice, onion, garlic, Worcestershire sauce,
pepper and thyme in a bowl and mix well.  Pour over the lamb, turning to coat. Marinate in the refrigerator for 3 to 10 hours, turning occasionally. 
 
Drain, reserving the marinade. Grill the lamb over hot coals for 40 to 45 minutes or until done to taste, basting with the reserved marinade occasionally.

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4. Hillbilly Pasta Bake

Get ready for a good ol' country casserole that'll fill the hungriest of bellies. Our Hillbilly Pasta Bake is a cinch to make and won't break the bank!

What You'll Need:
1 pound ground beef
1 cup chopped onion
1 green bell pepper, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 (10-3/4-ounce) cans tomato soup
1 (8-1/2-ounce) can cream-style corn
1 (16-ounce) package processed cheese spread, cut into cubes
1 (16-ounce) package elbow macaroni, cooked according to package directions

What To Do:
Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray.
In a soup pot over medium-high heat, cook ground beef, onion, green pepper, salt, and pepper 6 to 8 minutes, or until beef is no longer pink. Stir in remaining ingredients including macaroni; mix well. Pour into prepared casserole dish and cover with foil.
Bake 45 minutes, then uncover and continue baking 10 minutes, or until bubbly and hot in center.

Notes
Casseroles make weeknight cooking easy, and we love the warm comfort they offer. Why not also try our Baked Goulash for another tasty option!
 
For more great pasta dinner recipes, check out our collection of Easy Pasta Recipes: 31 Best Pasta Recipes with Chicken, Beef, and More.
    

Source: Mr.Food

 ------------------------------------------------------
5. Hot Artichoke Dip

Set out a bowl of this and watch it disappear

From "At Your Service: Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter. 

INGREDIENTS:

1 (14-ounce) can artichoke hearts, drained, chopped
8 ounces cream cheese, softened
1/4 teaspoon Worcestershire sauce
1 cup grated Parmesan cheese
1 cup mayonnaise
1/2 teaspoon garlic powder

TO PREPARE:

Combine the artichoke hearts, cream cheese, Worcestershire sauce, Parmesan cheese, mayonnaise and garlic powder in a bowl and mix well.  Spoon into a greased baking dish.  Bake at 350 degrees for 25 to 30 minutes or until bubbly.  Serve with melba toast.


SERVES:  8 - 10

Copyright 2001 by The Junior League of Gwinnett and North Fulton Counties, Inc.  All rights reserved.  Visit The Junior League of Gwinnett and North Fulton Counties, Inc. website (http://www.jlgnf.org) to purchase copies of At Your Service, or call (678) 775-6724.
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