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Hi Everyone!

I hope you enjoy the recipes!

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1. O C C Iced Tea

2. Oak Smoked Ham, Leek And Mushroom Frittata 
3. Oklahoma Chicken Loaf
4. Ol' Settlers' Baked Beans
5. Old Fashioned Cottage Pudding With Chocolate Sauce
1. O C C Iced Tea

Number of Servings: 8

1/2 (s) Water
12 Teaspoon(s) Bags
3 Sprigs fresh mint
1 2/3 Cup(s) Sugar
12 Ounce(s) Pineapple juice
6 Ounce(s) Lemon Juice

Bring water to boil and steep tea and mint.. Remove mint after 3 minutes. Continue to steep until tea is very dark. Remove bags. While tea is warm, add sugar and juice, stirring to dissolve sugar. Pour into a gallon container, adding enough water to fill to the gallon level. Chill. Serve iced with pineapple spears and mint sprigs.

NOTES : This came from Oahu Country Club in Honolulu. Posted by Dogface 44 <Dogface44@aol.com> on Mar 24, 1998 

Nutrition (calculated from recipe ingredients) 
Calories: 192 
Calories From Fat: <1 
Total Fat: <1g 
Cholesterol: 0mg 
Sodium: 8.3mg 
Potassium: 79.3mg 
Carbohydrates: 49.9g 
Fiber: <1g 
Sugar: 48.3g 
Protein: <1g 

Source: FreeGroups.net

2. Oak Smoked Ham, Leek And Mushroom Frittata

Number of Servings: 2

2 Teaspoon(s) Olive oil
1 Onion, peeled and finely chopped
1 Leek, washed and finely sliced
1 10 grams package porcini mushrooms soaked as per package instructions and 15 Gram(s) Unsalted butter, 1/2oz
1 125 gram package outdoor reared ham cut into 1cm, 1/2 inch dice
20 Gram(s) Macaroni, cooked and refreshed, 3/4oz
3 Size eggs, beaten and strained
Salt and freshly ground Black pepper
1 Tablespoon(s) Grated Parmesan cheese

Heat 1 teaspoon of olive oil in a medium sized frying pan, add the chopped onion and saute for 4-5 minutes over a low heat until soft and golden. Add the leeks and mushroom to the cooked onions and continue to cook for a further 4-5 minutes, until soft. Add in the butter. Pour the mixture into a large bowl and cool for about 5 minutes. Mix the ham, macaroni and beaten eggs in, stir well and season. Heat the remaining olive oil in a 20cm (8 inch) non-stick frying pan. Ladle the mixture in and cook for 6-8 minutes. Preheat the grill to a moderate heat. Sprinkle over the Parmesan and place under the grill for 2 minutes, or until golden brown. Remove from grill loosen with a palate knife and slide onto a plate, cheese side uppermost and serve either hot or cold.

NOTES : A traditional Italian style omelette with ham and vegetables. Suitable to eat hot or cold.

Nutrition (calculated from recipe ingredients) 
Calories: 439 
Calories From Fat: 199 
Total Fat: 22.5g 
Cholesterol: 47.7mg 
Sodium: 1751.5mg 
Potassium: 1390.7mg 
Carbohydrates: 46.5g 
Fiber: 12.2g 
Sugar: 18.7g 
Protein: 20.9g 

Source: FreeGroups.net

3. Oklahoma Chicken Loaf

Base: Poultry

Number of Servings: 6

4 Cup(s) Cooked, diced chicken
1 Cup(s) Rice, cooked
1/4 Cup(s) Pimento, diced
1 Tablespoon(s) Grated onion
2 Cup(s) Soft bread crumbs
1 Cup(s) Milk
2 Cup(s) Rich chicken broth
4 Eggs
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper

Combine ingredients & place in a 2-quart baking dish. Bake at 325 until firm, about 1 hour. Cut into squares & serve with giblet gravy. (May be made with turkey, but add more broth.)

BETTY JO DIAL, From <Simply Southern>, the Desoto School Mothers' Assn, Helena-WestHelena, AR

Nutrition (calculated from recipe ingredients) 
Calories: 273 
Calories From Fat: 62 
Total Fat: 6.9g 
Cholesterol: 127.3mg 
Sodium: 1208.6mg 
Potassium: 336.6mg 
Carbohydrates: 36.8g 
Fiber: 1.9g 
Sugar: 5.2g 
Protein: 14.4g 

Source: FreeGroups.net

4. Ol' Settlers' Baked Beans

Try this delicious Baked Bean recipe

From, " Great Lake Effects...Buffalo Beyond Winter and Wings" published by The Junior League of Buffalo, Inc. in cooperation with your Daily InBox newsletter.

Photo courtesy of  anathea


8 ounces ground sirloin
8 ounces bacon, chopped
1 onion, chopped
1 (16-ounce) can kidney beans
1 (16-ounce) can lima beans, drained
1 (16-ounce) can pork and beans
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup catsup
1/4 cup barbecue sauce
2 Tablespoons prepared mustard
2 Tablespoons molasses
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper

Brown the ground sirloin, bacon and onion in a large skillet, stirring frequently; drain.  Stir in the kidney beans, lima beans, pork and beans, brown sugar, sugar, catsup, barbecue sauce, prepared mustard, molasses, chili powder, salt and pepper. 
Spoon into a 9x13-inch baking pan two tablespoons honey or corn syrup may be substituted for the molasses and 2 teaspoons dry mustard for the prepared mustard. Bake, uncovered, at 350 degrees for 1 hour.
NOTE:  Great for picnics with hot dogs and hamburgers.

5. Old Fashioned Cottage Pudding With Chocolate Sauce

By Diana RattraySouthern Food Expert

Updated December 14, 2016.

This old-fashioned cottage pudding makes a great everyday dessert or snack.

Cottage pudding is a cake which is served with a glaze or custard sauce. Serve this cake with the included chocolate sauce or use your favorite warm dessert sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes

Total Time: 45 minutes
Yield: 6 to 8 Servings

4 tablespoons butter
2/3 cup granulated sugar
1 large egg
1 cup milk
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
4 teaspoons baking powder
pinch salt

Chocolate Sauce
1 cup semisweet chocolate chips
3/4 cup whipping cream
1 teaspoon vanilla extract


Heat the oven to 350 F (180 C/Gas 4).

Grease and flour an 8 or 9-inch square baking pan.

In a mixing bowl with electric mixer, cream butter and sugar until light and fluffy, about 4 to 5 minutes.

Beat the egg into the creamed mixture until blended.

Measure the milk into a measuring cup. Stir the 1 teaspoon of vanilla into the milk.

In another bowl, combine the flour and baking powder.

Beating slowly, add about one-third of the flour mixture to the creamed mixture, along with half of the milk.

Repeat with another one-third of the flour mixture and the remaining milk. Add the remaining flour mixture and beat until smooth and well blended

Pour the batter into the prepared baking pan.

Bake in the preheated oven for about 30 minutes, until firm and a toothpick inserted into the center of the cake comes out with only a few crumbs clinging.

Chocolate Sauce

IN a saucepan of stainless steel bowl over simmering water, heat the semisweet chocolate chips with the whipping cream, stirring constantly until the chocolate is melted. Stir in 1 teaspoon of vanilla extract. Drizzle the chocolate sauce over the cooled cake.

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